Ingredients (Serves 6)
These measurements are based on US cup standards for consistency and ease:
12 oz spaghetti (uncooked)
2 cups cooked shredded chicken (rotisserie chicken works great!)
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese (divided)
½ cup diced green bell pepper
½ cup diced onion
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste
¼ cup chicken broth (optional, for thinning)
Step-by-Step Instructions
Below is a detailed breakdown of how to prepare this dish so it’s creamy, cheesy, and baked to perfection:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or cooking spray.
This step ensures the bake doesn’t stick and achieves a golden crust around the edges.
Ingredients (Serves 6)
These measurements are based on US cup standards for consistency and ease:
12 oz spaghetti (uncooked)
2 cups cooked shredded chicken (rotisserie chicken works great!)
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese (divided)
½ cup diced green bell pepper
½ cup diced onion
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste
¼ cup chicken broth (optional, for thinning)
Step-by-Step Instructions
Below is a detailed breakdown of how to prepare this dish so it’s creamy, cheesy, and baked to perfection:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or cooking spray.
This step ensures the bake doesn’t stick and achieves a golden crust around the edges.
