Cheese Variations
Don’t feel limited to cheddar! Try Monterey Jack, Colby, or Mozzarella for added richness. A sprinkle of Parmesan over the top can enhance the flavor even more.
Spice It Up
Want some heat? Add:
¼ tsp cayenne pepper
Diced jalapeños
Red pepper flakes
Add Veggies
Make it more nutritious by adding:
Spinach (stir into the sauce)
Mushrooms (sauté with the peppers/onions)
Zucchini or shredded carrots for added fiber and texture
Make-Ahead Friendly
This dish can be assembled a day in advance, refrigerated, and baked right before serving.
Freezer Instructions
To Freeze: Assemble the casserole but don’t bake. Wrap tightly in plastic wrap and aluminum foil.
To Bake from Frozen: Bake at 350°F for about 1 hour, uncover for the last 15 minutes.
Recipe Variations
Low-Carb Option: Swap spaghetti with spiralized zucchini or spaghetti squash.
Gluten-Free Version: Use gluten-free pasta and ensure the soups are gluten-free certified.
Extra Creamy: Stir in a bit of cream cheese or heavy cream to the sauce for extra richness.
Cheese Variations
Don’t feel limited to cheddar! Try Monterey Jack, Colby, or Mozzarella for added richness. A sprinkle of Parmesan over the top can enhance the flavor even more.
Spice It Up
Want some heat? Add:
¼ tsp cayenne pepper
Diced jalapeños
Red pepper flakes
Add Veggies
Make it more nutritious by adding:
Spinach (stir into the sauce)
Mushrooms (sauté with the peppers/onions)
Zucchini or shredded carrots for added fiber and texture
Make-Ahead Friendly
This dish can be assembled a day in advance, refrigerated, and baked right before serving.
Freezer Instructions
To Freeze: Assemble the casserole but don’t bake. Wrap tightly in plastic wrap and aluminum foil.
To Bake from Frozen: Bake at 350°F for about 1 hour, uncover for the last 15 minutes.
Recipe Variations
Low-Carb Option: Swap spaghetti with spiralized zucchini or spaghetti squash.
Gluten-Free Version: Use gluten-free pasta and ensure the soups are gluten-free certified.
Extra Creamy: Stir in a bit of cream cheese or heavy cream to the sauce for extra richness.
