Step-by-Step Instructions
Below is a detailed breakdown of how to prepare this dish so it’s creamy, cheesy, and baked to perfection:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or cooking spray.
This step ensures the bake doesn’t stick and achieves a golden crust around the edges.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil.
Add 12 oz of spaghetti and cook until al dente, following the package directions (usually about 8–10 minutes).
Drain and set aside.
Tip: Don’t overcook the pasta—it will continue cooking in the oven.
Step 3: Sauté the Veggies
Heat a skillet over medium heat.
Add a bit of olive oil or butter, then sauté ½ cup diced green bell pepper and ½ cup diced onion for about 4–5 minutes, or until softened and slightly translucent.
This sauté step adds extra depth and sweetness to your bake.
Step-by-Step Instructions
Below is a detailed breakdown of how to prepare this dish so it’s creamy, cheesy, and baked to perfection:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or cooking spray.
This step ensures the bake doesn’t stick and achieves a golden crust around the edges.
Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil.
Add 12 oz of spaghetti and cook until al dente, following the package directions (usually about 8–10 minutes).
Drain and set aside.
Tip: Don’t overcook the pasta—it will continue cooking in the oven.
Step 3: Sauté the Veggies
Heat a skillet over medium heat.
Add a bit of olive oil or butter, then sauté ½ cup diced green bell pepper and ½ cup diced onion for about 4–5 minutes, or until softened and slightly translucent.
This sauté step adds extra depth and sweetness to your bake.
