Ingredients (Serves 6)
These measurements are based on US cup standards for consistency and ease:
12 oz spaghetti (uncooked)
2 cups cooked shredded chicken (rotisserie chicken works great!)
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese (divided)
½ cup diced green bell pepper
½ cup diced onion
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste
¼ cup chicken broth (optional, for thinning)
Ingredients (Serves 6)
These measurements are based on US cup standards for consistency and ease:
12 oz spaghetti (uncooked)
2 cups cooked shredded chicken (rotisserie chicken works great!)
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese (divided)
½ cup diced green bell pepper
½ cup diced onion
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper to taste
¼ cup chicken broth (optional, for thinning)
