Cultural Context
While wraps are a modern fusion of Mexican burrito and American sandwich traditions the combination of cheese chicken and garlic sauce brings together comfort food elements from several cuisines It is the kind of recipe that feels both familiar and new at the same time
Recipe FAQs
- → How do I keep the wraps crispy?
- Grill the filled tortillas in a non-stick pan over medium heat for 2-3 minutes per side until golden. Serve immediately for the best texture.
- → Can I use leftover chicken?
- Yes, leftover cooked chicken works well. Season and warm it before adding to the wraps for ideal flavor.
- → What can I substitute for creamy garlic sauce?
- Try ranch dressing, aioli, or a homemade yogurt-based sauce for a similar creamy texture.
- → How do I make the wraps spicier?
- Add red pepper flakes or a pinch of cayenne to the chicken seasoning for extra heat.
- → Are there vegetarian options?
- Swap out chicken for roasted vegetables or a plant-based protein to suit vegetarian preferences.
Cheesy Chicken Garlic Wraps
Golden chicken, melty cheese, and creamy garlic sauce wrapped in crisp tortillas. Quick and satisfying.
10 min
15 min
25 min
Ingredients
→ Main Ingredients
→ Seasonings & Oil
→ Cheese & Sauce
→ Garnish
Steps
Step 01
In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
Step 02
Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
Step 03
Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
Step 04
Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
Step 05
Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Tips
- Great served with a side of fresh salad or garlic dipping sauce.
- Add red pepper flakes to the chicken seasoning for a spicier wrap.
Required Tools
- Non-stick pan
- Mixing bowl
- Cutting board and knife
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Cultural Context
While wraps are a modern fusion of Mexican burrito and American sandwich traditions the combination of cheese chicken and garlic sauce brings together comfort food elements from several cuisines It is the kind of recipe that feels both familiar and new at the same time
Recipe FAQs
- → How do I keep the wraps crispy?
- Grill the filled tortillas in a non-stick pan over medium heat for 2-3 minutes per side until golden. Serve immediately for the best texture.
- → Can I use leftover chicken?
- Yes, leftover cooked chicken works well. Season and warm it before adding to the wraps for ideal flavor.
- → What can I substitute for creamy garlic sauce?
- Try ranch dressing, aioli, or a homemade yogurt-based sauce for a similar creamy texture.
- → How do I make the wraps spicier?
- Add red pepper flakes or a pinch of cayenne to the chicken seasoning for extra heat.
- → Are there vegetarian options?
- Swap out chicken for roasted vegetables or a plant-based protein to suit vegetarian preferences.
Cheesy Chicken Garlic Wraps
Golden chicken, melty cheese, and creamy garlic sauce wrapped in crisp tortillas. Quick and satisfying.
10 min
15 min
25 min
Ingredients
→ Main Ingredients
→ Seasonings & Oil
→ Cheese & Sauce
→ Garnish
Steps
Step 01
In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
Step 02
Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
Step 03
Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
Step 04
Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
Step 05
Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Tips
- Great served with a side of fresh salad or garlic dipping sauce.
- Add red pepper flakes to the chicken seasoning for a spicier wrap.
Required Tools
- Non-stick pan
- Mixing bowl
- Cutting board and knife
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
