Set your oven to 400 degrees so it is fully heated when you assemble your dip ensuring even browning and melting
Mix the Creamy Base:
Combine softened cream cheese sour cream and seasonings until totally smooth using a hand mixer will make this super creamy
Spread in Pan:
Spoon the cheese mixture into your selected dish making sure to fill any edges and press into an even layer for the right base
Layer Sauce and Sausage:
Gently pour the pizza sauce on top spreading it to cover every area then scatter cooked Italian sausage evenly so every scoop gets flavor
Add Cheese and Toppings:
Pile on the freshly grated mozzarella making sure to cover sausage and sauce fully then scatter mini pepperonis and bacon bits for flavor in every bite
Bake to Perfection:
Place in the oven and bake around 25 minutes watch for the dip to bubble at the edges and the cheese to develop golden spots for ultimate flavor
Serve Hot:
Let cool only a few minutes then serve with sturdy dippers such as baguette slices or crackers while the cheese is at peak gooeyness
Step-by-Step Instructions
Prep the Oven:
Set your oven to 400 degrees so it is fully heated when you assemble your dip ensuring even browning and melting
Mix the Creamy Base:
Combine softened cream cheese sour cream and seasonings until totally smooth using a hand mixer will make this super creamy
Spread in Pan:
Spoon the cheese mixture into your selected dish making sure to fill any edges and press into an even layer for the right base
Layer Sauce and Sausage:
Gently pour the pizza sauce on top spreading it to cover every area then scatter cooked Italian sausage evenly so every scoop gets flavor
Add Cheese and Toppings:
Pile on the freshly grated mozzarella making sure to cover sausage and sauce fully then scatter mini pepperonis and bacon bits for flavor in every bite
Bake to Perfection:
Place in the oven and bake around 25 minutes watch for the dip to bubble at the edges and the cheese to develop golden spots for ultimate flavor
Serve Hot:
Let cool only a few minutes then serve with sturdy dippers such as baguette slices or crackers while the cheese is at peak gooeyness
