Strategic Placement
Arrange marinated chicken pieces in single layer with space between each piece to allow proper air circulation and even browning. Overcrowding causes steaming rather than grilling, preventing proper sear development.
Perfect Timing Method
Grill chicken bites for 2-3 minutes per side, flipping once to ensure even browning and cooking throughout. The pieces should develop golden color while remaining juicy inside, reaching internal temperature of 165°F when tested with thermometer.
Strategic Placement
Arrange marinated chicken pieces in single layer with space between each piece to allow proper air circulation and even browning. Overcrowding causes steaming rather than grilling, preventing proper sear development.
Perfect Timing Method
Grill chicken bites for 2-3 minutes per side, flipping once to ensure even browning and cooking throughout. The pieces should develop golden color while remaining juicy inside, reaching internal temperature of 165°F when tested with thermometer.
