Quality Ingredient Selection
Boneless chicken breasts (2 pounds, cubed): Cut into uniform 1-inch pieces for even cooking; fresh or properly thawed chicken works best
Extra virgin olive oil (3 tablespoons): Provides moisture and helps spices adhere while adding subtle richness to the marinade
Sweet paprika (1 teaspoon): Adds beautiful color and earthy warmth; use fresh spice for optimal flavor and vibrancy
Garlic powder (1 teaspoon): Choose finely milled powder for even coating and distribution throughout the marinade
Sea salt and freshly ground black pepper: Essential for flavor enhancement; fresh cracked pepper provides superior taste
Cayenne pepper (1/4 teaspoon, optional): Adds gentle heat that can be adjusted based on preference; start with less if unsure
Real mayonnaise (1/2 cup): Forms creamy sauce base; choose quality brands for richest flavor and smoothest texture
Full-fat sour cream (1/4 cup): Adds tangy brightness and helps lighten the sauce; full-fat provides best consistency
Fresh garlic (3 cloves, minced): Essential for aromatic depth in sauce; fresh garlic provides superior flavor to powder
Fresh flat-leaf parsley (2 tablespoons, chopped): Adds color and freshness; flat-leaf variety offers better flavor than curly
Fresh lemon juice (1 tablespoon): Brightens sauce and cuts through richness; always use freshly squeezed for best results
Perfect Marinating Method
Creating Flavorful Marinade
Combine cubed chicken with olive oil, paprika, garlic powder, salt, black pepper, and cayenne in a large bowl, tossing thoroughly to ensure every piece is evenly coated with the spice mixture. The oil helps the seasonings adhere while keeping the chicken moist during grilling.
Quality Ingredient Selection
Boneless chicken breasts (2 pounds, cubed): Cut into uniform 1-inch pieces for even cooking; fresh or properly thawed chicken works best
Extra virgin olive oil (3 tablespoons): Provides moisture and helps spices adhere while adding subtle richness to the marinade
Sweet paprika (1 teaspoon): Adds beautiful color and earthy warmth; use fresh spice for optimal flavor and vibrancy
Garlic powder (1 teaspoon): Choose finely milled powder for even coating and distribution throughout the marinade
Sea salt and freshly ground black pepper: Essential for flavor enhancement; fresh cracked pepper provides superior taste
Cayenne pepper (1/4 teaspoon, optional): Adds gentle heat that can be adjusted based on preference; start with less if unsure
Real mayonnaise (1/2 cup): Forms creamy sauce base; choose quality brands for richest flavor and smoothest texture
Full-fat sour cream (1/4 cup): Adds tangy brightness and helps lighten the sauce; full-fat provides best consistency
Fresh garlic (3 cloves, minced): Essential for aromatic depth in sauce; fresh garlic provides superior flavor to powder
Fresh flat-leaf parsley (2 tablespoons, chopped): Adds color and freshness; flat-leaf variety offers better flavor than curly
Fresh lemon juice (1 tablespoon): Brightens sauce and cuts through richness; always use freshly squeezed for best results
Perfect Marinating Method
Creating Flavorful Marinade
Combine cubed chicken with olive oil, paprika, garlic powder, salt, black pepper, and cayenne in a large bowl, tossing thoroughly to ensure every piece is evenly coated with the spice mixture. The oil helps the seasonings adhere while keeping the chicken moist during grilling.
