This dish combines everything I crave on burger night smoky bacon sharp cheese and soft potatoes in every bite. Every time I sprinkle those green onions my kids come running to the table excited to find their favorite burger flavors all in one cheesy mound.
Storage Tips
Leftovers keep in the fridge for three days tightly covered. Reheat in the oven or a skillet so the potatoes stay crisp instead of soggy. If making ahead keep the sauce and green onions separate and add after reheating.
Ingredient Substitutions
You can swap ground turkey or chicken if you want a lighter skillet. Monterey Jack or cheddar cheese also melt well. If you do not have sweet relish try chopping up bread and butter pickles for a similar tang.
Serving Suggestions
Serve this skillet as is or pile it high on a platter with a side salad for freshness. I love adding a few sliced pickles or even lettuce on the side to really underline that burger feel. Garlic bread or a simple corn salad would round out the meal perfectly.
SaveThis dish combines everything I crave on burger night smoky bacon sharp cheese and soft potatoes in every bite. Every time I sprinkle those green onions my kids come running to the table excited to find their favorite burger flavors all in one cheesy mound.
Storage Tips
Leftovers keep in the fridge for three days tightly covered. Reheat in the oven or a skillet so the potatoes stay crisp instead of soggy. If making ahead keep the sauce and green onions separate and add after reheating.
Ingredient Substitutions
You can swap ground turkey or chicken if you want a lighter skillet. Monterey Jack or cheddar cheese also melt well. If you do not have sweet relish try chopping up bread and butter pickles for a similar tang.
Serving Suggestions
Serve this skillet as is or pile it high on a platter with a side salad for freshness. I love adding a few sliced pickles or even lettuce on the side to really underline that burger feel. Garlic bread or a simple corn salad would round out the meal perfectly.
Save