Lunch & Dinner

This comforting and creamy broccoli soup is a simple and delicious meal perfect for any time of the year. Paired with homemade garlic herb bread, it makes for a cozy and satisfying dish. The flavors of sautéed vegetables, creamy milk, and a hint of Italian herbs come together beautifully in this quick and easy recipe.

Preparation Time:
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients:
For the Soup:
1 onion, chopped
1 red bell pepper, chopped
100 g mushrooms, sliced
1 tablespoon butter
3 tablespoons flour
1 broccoli head, chopped
250 ml (1 cup) milk
1 liter (4 cups) water or vegetable broth
Salt, to taste
Black pepper, to taste
For the Garlic Herb Bread:
3 slices of bread
2 tablespoons olive oil
Salt, to taste
1/2 teaspoon dried garlic
1/2 teaspoon Italian herbs
2 garlic cloves, minced
Feta cheese, crumbled
Fresh dill or parsley, finely chopped
2 tomatoes, sliced
Directions:

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Ingredients

For the Soup Base:

• 2 tablespoons olive oil or butter – For sautéing the vegetables.
• 1 medium onion, finely chopped – Adds a robust, aromatic base.
• 3 garlic cloves, minced – Enhances the flavor with its subtle, garlicky warmth.
• 2 medium carrots, diced – Provides a hint of sweetness and a pop of color.
• 2 celery stalks, chopped – Brings earthy depth and crunch to the soup.
• 2 cups mushrooms, sliced – Any variety works, but cremini or button mushrooms are perfect for their rich flavor.

For the Protein and Grains:

• 2 chicken breasts (cooked and shredded) – Use rotisserie chicken for convenience or freshly cooked chicken for a personalized touch.
• 1 cup wild rice (uncooked) – Adds a nutty, chewy texture that complements the creaminess.

For the Broth and Seasonings:

• 6 cups chicken broth – Homemade or store-bought, opt for low-sodium to control the saltiness.
• 1 teaspoon dried thyme – Infuses the soup with a subtle, herbal aroma.
• 1 teaspoon dried rosemary – Adds warmth and depth to the flavor.
• Salt and freshly ground black pepper, to taste – Adjust according to your preferences.

For the Creamy Finish:

• 1 cup heavy cream – Gives the soup its signature rich and creamy texture.
• 2 tablespoons all-purpose flour (optional) – For thickening, if desired.
• 1/4 cup grated Parmesan cheese (optional) – For a touch of cheesy richness.

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Crispy Chicken Fingers are a beloved classic that combines tender chicken with a crunchy, golden coating. Perfect for a family dinner, party appetizer, or a quick meal, these chicken fingers are easy to make and incredibly delicious. This recipe ensures a crispy exterior and a juicy interior, making them a hit with both kids and adults. Serve with your favorite dipping sauces for an extra treat!

Ingredients
For the Chicken:
1 pound chicken tenders (or boneless, skinless chicken breasts, sliced into strips)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the Breading:
2 large eggs
1/4 cup milk
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese (optional, for extra flavor)
1 teaspoon paprika
1/2 teaspoon dried parsley (optional, for color)
For Frying:
Vegetable oil or canola oil (for frying)
Equipment
Three shallow dishes (for breading station)
Large mixing bowl
Whisk
Large skillet or deep fryer
Paper towels (for draining)
Tongs or a slotted spoon
Step-by-Step Guide

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Bring a basket of French fries and toss them with spices!
List of ingredients:

Four big potatoes

Two cups of fresBring a basket of French fries and toss them with spices.h parsley soup.

A spoonful of chicken soup or mashed green onions.

2 cucharadas de almidón de maíz.

One spoonful of salt, or as much as you prefer.

Mix half a cup of black pepper with coffee.

Cooking oil

Rules: These are the instructions to follow.

CONTINUED ON THE NEXT PAGE 🥰

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Supreme pork chops sound delicious! Here’s a simple recipe to help you make them:

Ingredients:
– 4 bone-in pork chops (about 1 inch thick)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon dried thyme
– ½ teaspoon dried rosemary
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– Fresh parsley, chopped (for garnish)

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Supreme pork chops sound delicious! Here’s a simple recipe to help you make them:

Ingredients:
– 4 bone-in pork chops (about 1 inch thick)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– ½ teaspoon dried thyme
– ½ teaspoon dried rosemary
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– Fresh parsley, chopped (for garnish)

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Potato Pancakes
Ingredients
4 large russet potatoes
1 small onion
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon baking powder (optional for extra fluffiness)
Vegetable oil (for frying)
Sour cream or applesauce (for serving, optional)
Preparation
Prepare the Potatoes

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Pepperoni Ham and Salami Pizza Rolls are a perfect combination of flavorful deli meats and gooey cheese wrapped in delicious pizza dough. Whether you are serving them as a snack, party appetizer, or a fun family meal, these pizza rolls are always a hit. The combination of pepperoni, ham, and salami gives them a savory and spicy kick, while the melted mozzarella and Parmesan cheese add creamy richness. They’re simple to make, quick to bake, and offer a delightful balance of flavors with every bite. Serve them with a side of marinara sauce for dipping, and you’ll have a crowd-pleaser on your hands.

Full Recipe:
Ingredients:
For 9 slices:

1 lb homemade or store-bought pizza dough
2 Tbsp extra virgin olive oil
2 garlic cloves, minced (or 1/4 tsp garlic powder)
1 Tbsp fresh parsley, minced (plus more for garnish)
3 Tbsp finely grated Parmesan cheese, divided
2 cups shredded mozzarella cheese
1/3 lb sliced pepperoni (roughly 28 pieces)
1/3 lb sliced deli ham (about 4 slices)
1/3 lb sliced salami (8 large slices)
1 egg plus 1 Tbsp water (for egg wash)
Kosher or flaky salt (for sprinkling)
1/4 tsp garlic powder
Marinara sauce (optional, for dipping)
Step-by-Step Instructions:

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