GRANDMA KISSINGER’S BEST COOKIES IN THE WORLD
Ingredients: 150 g flour 150 g hazelnuts or almonds, ground 150 g sugar 1 tsp. leveled baking powder 1 tsp cinnamon 1 pinch of salt 1 egg(s) 100 g butter …
Desserts
🍇🥧 Homemade Blueberry Pie 🥧🍇
Rating: ⭐ 4.6 (2,069 Reviews) Total Time: 1 hr 15 mins Servings: 8 Ingredients Filling: ¾ cup white sugar 3 tbsp cornstarch ½ tsp ground cinnamon ¼ tsp salt 4 cups fresh …
Oh wow, this recipe is so tasty and flavorful! What a great job!
This traditional cream cheese cake is a delicious dessert that mixes the tasty cream cheese flavor with a light and fluffy cake. The smooth icing gives just the right amount …
Chocolate salami without eggs or butter, Italian secret recipe!
Ingredients: 3 tablespoons honey 40 ml milk 340g Greek yogurt 5 tablespoons cocoa powder 300g hazelnut milk biscuits The recipe continues on the next page
Rhubarb Crumble and Custard: A British Dessert Worth Falling in Love With
Few desserts capture the soul of British home cooking quite like rhubarb crumble and custard. It’s warm, tangy, sweet, creamy, and—above all—comforting. This is the kind of dessert that feels …
The Sandwich I Mocked—And Then Loved: A Humble Apology to M&S Food
We live in a time when the boundaries of food innovation are being pushed further and further. Sushi burritos, rainbow bagels, pickle ice cream—these culinary oddities often ignite social media …
BANANA PUDDING CHEESECAKE
Ingredients: 2 cups vanilla wafer crumbs 6 tablespoons unsalted butter, melted 4 ripe bananas, mashed 1 tablespoon lemon juice 3 (8 oz) packages cream cheese, softened 1 1/2 cups granulated …
YOGURT AND CHOCOLATE CAKE
Things needed: 200 grams of crackers melt 90 grams of butter Stuffed: 250 grams of heavy cream sour yoghurt, 500 grams Roughly eighty grams of hazelnuts Twenty grams of powdered …
Buttermilk Cornbread
Buttermilk Cornbread Ingredients: 8 Tbsp. Butter unsalted ½ C. Granulated sugar 1 C. Yellow cornmeal 2 Large eggs 1 C. Buttermilk 1 tsp. Baking soda 1 C. All purpose flour …
PECAN UPSIDE DOWN CAKE
Ingredients: sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c) …
