These Pineapple Upside-Down Cupcakes are a fun, single-servings-sized take on the classic cake, full of tropical flavor. Topped with buttery brown sugar, sweet pineapple and bright maraschino cherries, it creates a …
These Ooey Gooey Bars combine a buttery yellow cake crust and a rich, creamy filling, so you’re getting a treat that’s sweet and decadent and really lives up to its name. …
INGREDIENTS 400 g of peeled sweet almonds + 50 g for decoration; 100 gr. of peeled bitter almonds; 200 g sugar + 50 g for decoration; Icing sugar to taste …
INGREDIENTS For the custard: 500 ml of milk; 3 egg yolks; 40 g corn starch; 80 g of sugar; To taste vanilla or alternatively to taste grated lemon zest 2 …
INGREDIENTS For the tart dough: 400 g of 00 flour for cakes; 4 egg yolks; 180 g icing sugar; 200 g cold butter, cut into cubes; The grated zest of …
INGREDIENTS 500 g of 00 flour; 50 g of almond flour; 120 g of granulated sugar; 150 ml of white wine; 150 ml of extra virgin olive oil; Half a …
INGREDIENTS 500 g of 00 flour for cakes; 250 g of soft butter; 170 g icing sugar; 2 egg yolks + 1 whole egg; Grated peel of half a lemon; …
INGREDIENTS Ingredients for the shortcrust pastry base: 500 g of 00 flour for cakes; 250 g of soft butter; 200 g of icing sugar; The grated zest of 1 lemon …
INGREDIENTS 1 round roll of puff pastry For the apple filling: 6 apples (Golden); 50 g butter; 1 teaspoon cinnamon; 80 g of granulated sugar; Juice of 1 lemon For …
INGREDIENTS 150 g of 00 flour; 1 sachet of vanilla; 80 g of almond flour; 2 egg yolks; 100 g of cold butter; 80 g of granulated sugar; 40 g …
