2. Depending on the strength of your fire, it will take more or less time to get out. About 5-7 mins. To book.
For the caramel:
3. In a saucepan, put the butter + sugar and let caramelize (golden color without being toasted).
4. Then we add the vanilla + salt, mix and finally add the baking soda. This will cause a chemical reaction in the caramel that will thicken it even more.
5. Just then we will pour it directly over the popcorn.
See page 3
Mix well using two spoons so that the caramel is distributed before it hardens.
6. Place popcorn on a parchment-lined baking sheet to cool.
7. We separate them slightly, and that’s it! we can enjoy it now
2. Depending on the strength of your fire, it will take more or less time to get out. About 5-7 mins. To book.
For the caramel:
3. In a saucepan, put the butter + sugar and let caramelize (golden color without being toasted).
4. Then we add the vanilla + salt, mix and finally add the baking soda. This will cause a chemical reaction in the caramel that will thicken it even more.
5. Just then we will pour it directly over the popcorn.
See page 3
Mix well using two spoons so that the caramel is distributed before it hardens.
6. Place popcorn on a parchment-lined baking sheet to cool.
7. We separate them slightly, and that’s it! we can enjoy it now
