Caramel Oreo Drip Cheesecake

✅ Tips for Success:

• Use room temperature ingredients for a smooth filling.
• Do not overmix the batter once the eggs are added.
• Chill thoroughly before cutting to set properly.
• For perfect slices, dip your knife in hot water and wipe between cuts.
• Make caramel ahead and let it cool fully before drizzling.

💡 Recommendations:

• Serve with coffee or espresso to balance the sweetness.
• Keep refrigerated and consume within 5 days.
• Freeze leftovers in individual slices for up to 2 months.
• For a no-bake version, replace eggs and flour with 2 tsp gelatin (bloomed), and chill the filling until firm.

✅ Tips for Success:

• Use room temperature ingredients for a smooth filling.
• Do not overmix the batter once the eggs are added.
• Chill thoroughly before cutting to set properly.
• For perfect slices, dip your knife in hot water and wipe between cuts.
• Make caramel ahead and let it cool fully before drizzling.

💡 Recommendations:

• Serve with coffee or espresso to balance the sweetness.
• Keep refrigerated and consume within 5 days.
• Freeze leftovers in individual slices for up to 2 months.
• For a no-bake version, replace eggs and flour with 2 tsp gelatin (bloomed), and chill the filling until firm.