Conclusion
To taste a well-made Caldeirada de Peixe is to understand the Portuguese coast. It is a dish that captures the salt spray of the Atlantic, the warmth of the sun on terracotta roofs, and the generous spirit of its people. It is humble yet complex, rustic yet sophisticated, and remains one of the world’s most magnificent and soul-satisfying seafood experiences.
Conclusion
To taste a well-made Caldeirada de Peixe is to understand the Portuguese coast. It is a dish that captures the salt spray of the Atlantic, the warmth of the sun on terracotta roofs, and the generous spirit of its people. It is humble yet complex, rustic yet sophisticated, and remains one of the world’s most magnificent and soul-satisfying seafood experiences.
