1. Prepare the dough:
– In a bowl, beat 2 eggs with 80 g of sugar until frothy.
– Add 85 g of melted butter and mix well.
– Gradually incorporate 150 g of sifted flour with 5 g of baking powder, mixing until the mixture is smooth.
2. Add the peaches:
– Cut 250 g of peaches in syrup into small pieces.
3. Bake:
– Pour the batter into a greased and floured pan. – Gently fold the peaches over the batter.
– Bake in a preheated oven at 180°C (350°F) for about 30 minutes, until the cake is golden brown and cooked through (test with a toothpick).
4. Decorate and serve:
– Let the cake cool completely.
– Dust with powdered sugar before serving.
Enjoy your meal!
1. Prepare the dough:
– In a bowl, beat 2 eggs with 80 g of sugar until frothy.
– Add 85 g of melted butter and mix well.
– Gradually incorporate 150 g of sifted flour with 5 g of baking powder, mixing until the mixture is smooth.
2. Add the peaches:
– Cut 250 g of peaches in syrup into small pieces.
3. Bake:
– Pour the batter into a greased and floured pan. – Gently fold the peaches over the batter.
– Bake in a preheated oven at 180°C (350°F) for about 30 minutes, until the cake is golden brown and cooked through (test with a toothpick).
4. Decorate and serve:
– Let the cake cool completely.
– Dust with powdered sugar before serving.
Enjoy your meal!
