Ingredients
For the cake:
– 250g of peaches in syrup
– 2 eggs
– 80g of sugar
– 85g of melted butter
– 150g of flour
– 5g of baking powder
To decorate:
– Icing sugar
Preparation
continued on the next page
Ingredients
For the cake:
– 250g of peaches in syrup
– 2 eggs
– 80g of sugar
– 85g of melted butter
– 150g of flour
– 5g of baking powder
To decorate:
– Icing sugar
Preparation
continued on the next page
