Pro Tips for Perfect Cajun Shrimp
1. Choose the Right Shrimp
Use large or jumbo shrimp (21-25 count per pound). They hold up better to searing and stay juicy inside.
2. Don’t Overcook
Shrimp cook fast. The moment they turn pink and start curling into a “C” shape, they’re ready.
3. Make It Creamy
For a creamy twist, remove shrimp after cooking and stir in a splash of heavy cream and Parmesan to the pan sauce.
4. Add Veggies
Toss in sliced bell peppers, zucchini, or baby spinach during the last few minutes for extra nutrition and color.
5. Cajun Alternatives
If Cajun spice is too hot, replace it with Old Bay or a simple paprika-garlic combo.
Serving Suggestions
Here are some incredible ways to enjoy your Cajun Shrimp:
Cajun Shrimp and Grits: Spoon over buttery, cheesy grits for true southern comfort.
Shrimp Tacos: Pile into corn tortillas with slaw and avocado crema.
Shrimp Pasta: Toss with linguine and a splash of reserved pasta water for a spicy shrimp scampi.
Shrimp Salad Bowl: Top a bed of arugula or spinach with shrimp, corn, tomatoes, and a drizzle of ranch or vinaigrette.
Shrimp Rice Bowl: Serve over jasmine or coconut rice with a side of charred lime.
Make-Ahead & Storage Tips
Meal Prep Friendly:
Marinate the shrimp ahead of time and store in the fridge for up to 1 day before cooking.
Cooked shrimp keeps well in the refrigerator for up to 3 days in an airtight container.
Pro Tips for Perfect Cajun Shrimp
1. Choose the Right Shrimp
Use large or jumbo shrimp (21-25 count per pound). They hold up better to searing and stay juicy inside.
2. Don’t Overcook
Shrimp cook fast. The moment they turn pink and start curling into a “C” shape, they’re ready.
3. Make It Creamy
For a creamy twist, remove shrimp after cooking and stir in a splash of heavy cream and Parmesan to the pan sauce.
4. Add Veggies
Toss in sliced bell peppers, zucchini, or baby spinach during the last few minutes for extra nutrition and color.
5. Cajun Alternatives
If Cajun spice is too hot, replace it with Old Bay or a simple paprika-garlic combo.
Serving Suggestions
Here are some incredible ways to enjoy your Cajun Shrimp:
Cajun Shrimp and Grits: Spoon over buttery, cheesy grits for true southern comfort.
Shrimp Tacos: Pile into corn tortillas with slaw and avocado crema.
Shrimp Pasta: Toss with linguine and a splash of reserved pasta water for a spicy shrimp scampi.
Shrimp Salad Bowl: Top a bed of arugula or spinach with shrimp, corn, tomatoes, and a drizzle of ranch or vinaigrette.
Shrimp Rice Bowl: Serve over jasmine or coconut rice with a side of charred lime.
Make-Ahead & Storage Tips
Meal Prep Friendly:
Marinate the shrimp ahead of time and store in the fridge for up to 1 day before cooking.
Cooked shrimp keeps well in the refrigerator for up to 3 days in an airtight container.
