Step 2: Heat the Skillet
In a large skillet (preferably cast iron for great heat retention), add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter.
Place the pan over medium-high heat and allow the butter to fully melt and sizzle. The hot fat will help create a golden sear on the shrimp.
Step 3: Sear the Shrimp
Place the shrimp into the hot skillet in a single layer. Avoid overcrowding to ensure even browning.
Cook each side for 2-3 minutes, flipping once.
Shrimp are done when they’re pink, opaque, and slightly curled.
Pro Tip: Work in two batches if necessary—this prevents soggy shrimp and gives you that perfect crisp edge.
Step 4: Add Garlic and Lemon
In the final 30 seconds of cooking:
Add the minced garlic and stir gently to release its aroma.
Immediately squeeze in the lemon juice for a zesty finish.
Toss the shrimp to coat them evenly in the garlic-lemon-butter mixture.
Step 5: Garnish and Serve
Remove the skillet from heat. Sprinkle with fresh chopped parsley for a vibrant contrast of flavor and color.
Serve immediately with lemon wedges on the side for extra zing.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Calories & Nutrition (Per Serving – Serves 4)
Calories: Approx. 250 kcal
Protein: 26g
Fat: 14g
Carbohydrates: 2g
Fiber: 0g
Sugars: 0g
This dish is low-carb, keto-friendly, and gluten-free.
Step 2: Heat the Skillet
In a large skillet (preferably cast iron for great heat retention), add 2 tablespoons of olive oil and 2 tablespoons of unsalted butter.
Place the pan over medium-high heat and allow the butter to fully melt and sizzle. The hot fat will help create a golden sear on the shrimp.
Step 3: Sear the Shrimp
Place the shrimp into the hot skillet in a single layer. Avoid overcrowding to ensure even browning.
Cook each side for 2-3 minutes, flipping once.
Shrimp are done when they’re pink, opaque, and slightly curled.
Pro Tip: Work in two batches if necessary—this prevents soggy shrimp and gives you that perfect crisp edge.
Step 4: Add Garlic and Lemon
In the final 30 seconds of cooking:
Add the minced garlic and stir gently to release its aroma.
Immediately squeeze in the lemon juice for a zesty finish.
Toss the shrimp to coat them evenly in the garlic-lemon-butter mixture.
Step 5: Garnish and Serve
Remove the skillet from heat. Sprinkle with fresh chopped parsley for a vibrant contrast of flavor and color.
Serve immediately with lemon wedges on the side for extra zing.
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Calories & Nutrition (Per Serving – Serves 4)
Calories: Approx. 250 kcal
Protein: 26g
Fat: 14g
Carbohydrates: 2g
Fiber: 0g
Sugars: 0g
This dish is low-carb, keto-friendly, and gluten-free.
