I absolutely love how the combination of sharp cheddar and Muenster creates that perfect stretchy pull My kids still talk about the first time I served this on a snow day when it quickly vanished from the table
Storage Tips
Wrap leftover sandwiches tightly in foil and refrigerate for up to two days Warm on a skillet over low heat to crisp up the bread again or bake at a low temperature in the oven If you want to prep ahead just keep the filling and bread separate until grilling to avoid sogginess
Ingredient Substitutions
No sourdough Try multigrain or thick sliced country bread Want it spicier Add more Buffalo sauce or sprinkle in a pinch of cayenne Prefer a different cheese Pepper jack brings a nice kick or mozzarella adds extra melt
I absolutely love how the combination of sharp cheddar and Muenster creates that perfect stretchy pull My kids still talk about the first time I served this on a snow day when it quickly vanished from the table
Storage Tips
Wrap leftover sandwiches tightly in foil and refrigerate for up to two days Warm on a skillet over low heat to crisp up the bread again or bake at a low temperature in the oven If you want to prep ahead just keep the filling and bread separate until grilling to avoid sogginess
Ingredient Substitutions
No sourdough Try multigrain or thick sliced country bread Want it spicier Add more Buffalo sauce or sprinkle in a pinch of cayenne Prefer a different cheese Pepper jack brings a nice kick or mozzarella adds extra melt
