This Brownie Bread is the ultimate combination of fudgy brownies and fluffy loaf. With its deeply chocolate flavor and chips optional for a little additional indulgence, it’s a treat that’s good for breakfast, dessert or an anytime snack. This recipe is easy to make and will become a family favorite!
Why You’ll Love This Recipe
Decadent Flavor: This bread is as chocolatey as your favorite brownies thanks to deep cocoa notes, though it has a slightly less dense texture.
Adaptable: Eat it plain, warm with butter, or a la mode for an extravagant dessert.
No Frills: Made with common pantry items, this is a no-fuss recipe that also doesn’t require a mixer.
Just Right for Sharing: This loaf is as crowd-pleasing as you can get, making it a terrific gift or something to serve at brunch.
Customizable: You can throw in your favorite mix-ins, such as chocolate chips, nuts or even a swirl of peanut butter to personalize this recipe.
Key Ingredients
Cocoa Powder: The backbone of that brownie flavor! Use good-quality unsweetened cocoa powder for a rich, chocolate flavor.
All-Purpose Flour: what gives the loaf its structure, while still keeping that lovely soft, tender crumb we want from brownies.
Butter: You’ll use melted butter because this recipe provides that splendid fudgy texture.
Brown Sugar: The use of molasses in brown sugar adds a richer, more caramelized sweetness and keeps the bread moist.
Eggs: Serve as a binder, providing structure and richness to the batter.
Milk or Buttermilk: Adds moisture and a touch of tang (if you’re using buttermilk), which helps balance the sweetness.
Chocolate Chips (Optional): Add semi-sweet or dark chocolate chips for an extra burst of chocolate flavor. You won’t regret it!
This Brownie Bread is the ultimate combination of fudgy brownies and fluffy loaf. With its deeply chocolate flavor and chips optional for a little additional indulgence, it’s a treat that’s good for breakfast, dessert or an anytime snack. This recipe is easy to make and will become a family favorite!
Why You’ll Love This Recipe
Decadent Flavor: This bread is as chocolatey as your favorite brownies thanks to deep cocoa notes, though it has a slightly less dense texture.
Adaptable: Eat it plain, warm with butter, or a la mode for an extravagant dessert.
No Frills: Made with common pantry items, this is a no-fuss recipe that also doesn’t require a mixer.
Just Right for Sharing: This loaf is as crowd-pleasing as you can get, making it a terrific gift or something to serve at brunch.
Customizable: You can throw in your favorite mix-ins, such as chocolate chips, nuts or even a swirl of peanut butter to personalize this recipe.
Key Ingredients
Cocoa Powder: The backbone of that brownie flavor! Use good-quality unsweetened cocoa powder for a rich, chocolate flavor.
All-Purpose Flour: what gives the loaf its structure, while still keeping that lovely soft, tender crumb we want from brownies.
Butter: You’ll use melted butter because this recipe provides that splendid fudgy texture.
Brown Sugar: The use of molasses in brown sugar adds a richer, more caramelized sweetness and keeps the bread moist.
Eggs: Serve as a binder, providing structure and richness to the batter.
Milk or Buttermilk: Adds moisture and a touch of tang (if you’re using buttermilk), which helps balance the sweetness.
Chocolate Chips (Optional): Add semi-sweet or dark chocolate chips for an extra burst of chocolate flavor. You won’t regret it!
