Preparation:
1. Arrange the meat slices and stuff them.
2. Roll them up and secure with toothpicks.
3. Fry them in a pan with oil.
4. Season with salt and finish cooking.
5. Add the parsley and serve.
continued on the next page
Preparation:
1. Arrange the meat slices and stuff them.
2. Roll them up and secure with toothpicks.
3. Fry them in a pan with oil.
4. Season with salt and finish cooking.
5. Add the parsley and serve.
continued on the next page
