Ingredients :
1 lbs Crabmeat
½ cup Crushed Ritz Crackers
⅓ cup Mayonnaise
1 Large Egg
1 tsp Old Bay
1 tbsp Fresh Parsley
½ tsp Worcestershire sauce
½ Tbsp Lemon Juice
Additional Ingredients
6 Egg Roll Wrappers
½ cup Water to seal the egg rolls
Instructions :
Irresistible Summer Peach Raspberry Cake
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
1 cup fresh raspberries
1 cup sliced peaches (fresh or canned, drained)
1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract (for the glaze)
4 tablespoons of butter
Add salt and pepper according to your preference.
For the meat and sauce: 1 pound of ground beef
1 onion of medium size, chopped
2 pieces of garlic, chopped
2 tablespoons of regular flour
2 cups of meat broth
1 tablespoon of Worcestershire sauce
Add salt and pepper according to your preference.
You can add 1 cup of frozen peas and carrots if you like.
Ingredients
1 egg
125 ml (1/2 cup) milk
125 ml (1/2 cup) vegetable oil
2 tablespoons water
1 teaspoon salt
Spinach
Feta cheese
Salt and pepper, to taste
3 sheets of filo dough
Poppy seeds
1 egg yolk
Preparation
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This Almond Biscuit Delight is an irresistible treat that combines buttery biscuits, ground roasted almonds, and a luscious chocolate filling. Topped with peach jam, chocolate, and roasted coconut, these cookies are a perfect combination of rich, nutty flavors and creamy sweetness. The delightful texture of the crumbly biscuit base contrasts beautifully with the smooth chocolate cream, making these treats a hit at any gathering or a simple indulgence for a cozy afternoon snack. The recipe is easy to follow and promises a mouthwatering dessert that’s bound to impress your family and friends.
Full Recipe:
Ingredients
For the Biscuit Base:
150 g of butter (about 1 cup)
80 g of powdered sugar (2/3 cup)
2 tbsp of oil (vegetable or any neutral oil)
1 egg
8 g of vanilla sugar (or 1 tsp vanilla extract)
Pinch of salt
Pinch of baking powder
300 g of flour (about 2 ½ cups)
For the Filling:
1 cup ground roasted almonds
2 cups crushed biscuits (any plain biscuits, like graham crackers or digestive biscuits)
Chocolate cream (Nutella or any chocolate spread of choice)
For Topping:
Chocolate (melted or grated, for drizzling or covering)
Peach jam (for spreading)
Roasted grated coconut (for sprinkling)
Baking Instructions:
Bake at 180°C (350°F) for 25 minutes.
Step-by-Step Instructions
Mutton gravy is a flavorful and hearty dish that pairs perfectly with rice or naan. This simple recipe will guide you through making a rich and savory mutton gravy that’s sure to please.
Oven-fried potatoes and onions are a perfect side dish that’s crispy on the outside, soft on the inside, and packed with flavor. This recipe transforms everyday ingredients into a delightful dish that complements almost any main course. It’s simple to prepare, requires just a few basic ingredients, and is a healthier alternative to deep-frying.
Here’s how you can make oven-fried potatoes and onions that will surely be a hit at your next meal.
To make this dish, you’ll need the following ingredients:
HOMEMADE CHOCOFLAN
Ingredients:
125g of chocolate to melt
80g butter at room temperature
3 medium eggs
125g of sugar
80g wheat flour
2 tablespoons pure cocoa powder
a pinch of salt
For the flan:
300ml milk
4 large eggs
120g of sugar
For the caramel:
4 teaspoons of sugar
1 teaspoon water
Preparation:
Cup of tea or coffee
SCONES ☕
INGREDIENTS
3cups self raising flour
1/2 a cup sugar
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons vanilla essence
200g butter ( best if it’s ice cold)
1 cup Plain Yoghurt or Amasi (hodzeko)
2 eggs + 1 extra for brushing the top
METHOD
