Christmas Fudge 
Ingredients:
3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract
Red and green food coloring
1/4 cup holiday sprinkles (optional, for decoration)
Directions:
Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe
Creamy Velveeta Beef Stroganoff and Penne Pasta Recipe
Ingredients:
1 lb beef sirloin or stew meat, thinly sliced
8 oz penne pasta
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can 10.5 oz cream of mushroom soup
1 cup beef broth
8 oz Velveeta cheese, cubed
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Directions:
Garlic Bread Sloppy Joes
Ingredients:
Bread:
– 1 loaf Italian bread
– ½ cup unsalted butter, softened
– 1 teaspoon garlic salt
Sloppy Joe:
– 1 pound ground beef
– ¼ cup yellow onion, chopped
– ½ teaspoon garlic powder
– 1 teaspoon yellow mustard
– ¾ cup ketchup
– ½ teaspoon kosher salt
– ¼ teaspoon black pepper
– ½ cup water
Topping:
– 1 cup mozzarella cheese, shredded
– 1 cup sharp cheddar, shredded
– Parsley, chopped for garnish
Crab Cake Egg Rolls
Ingredients :
1 lbs Crabmeat
½ cup Crushed Ritz Crackers
⅓ cup Mayonnaise
1 Large Egg
1 tsp Old Bay
1 tbsp Fresh Parsley
½ tsp Worcestershire sauce
½ Tbsp Lemon Juice
Additional Ingredients
6 Egg Roll Wrappers
½ cup Water to seal the egg rolls
Instructions :
Irresistible Summer Peach Raspberry Cake
Irresistible Summer Peach Raspberry Cake
Ingredients:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
1 cup fresh raspberries
1 cup sliced peaches (fresh or canned, drained)
1 cup powdered sugar
2-3 tbsp milk
½ tsp vanilla extract (for the glaze)
CLASSIC SKILLET SALISBURY STEAK
Ingredients
For the Beef Patties:
- 2 pounds ground beef 85/15
- 1 medium yellow onion grated
- 2/3 cup panko breadcrumbs
- 3 cloves garlic minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 beef bouillon cubes crushed
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil for cooking
For the Mushroom Gravy:
- 3 tablespoons butter
- 1 medium onion finely diced
- 16 ounces mushrooms sliced
- 3 cloves garlic minced
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish optional
Recipe for Beef and Gravy with Mashed Potatoes
Ingredients:
4 tablespoons of butter
Add salt and pepper according to your preference.
For the meat and sauce: 1 pound of ground beef
1 onion of medium size, chopped
2 pieces of garlic, chopped
2 tablespoons of regular flour
2 cups of meat broth
1 tablespoon of Worcestershire sauce
Add salt and pepper according to your preference.
You can add 1 cup of frozen peas and carrots if you like.
Spanakopita
Ingredients
1 egg
125 ml (1/2 cup) milk
125 ml (1/2 cup) vegetable oil
2 tablespoons water
1 teaspoon salt
Spinach
Feta cheese
Salt and pepper, to taste
3 sheets of filo dough
Poppy seeds
1 egg yolk
Preparation
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Almond Biscuit Delight with Chocolate and Coconut
This Almond Biscuit Delight is an irresistible treat that combines buttery biscuits, ground roasted almonds, and a luscious chocolate filling. Topped with peach jam, chocolate, and roasted coconut, these cookies are a perfect combination of rich, nutty flavors and creamy sweetness. The delightful texture of the crumbly biscuit base contrasts beautifully with the smooth chocolate cream, making these treats a hit at any gathering or a simple indulgence for a cozy afternoon snack. The recipe is easy to follow and promises a mouthwatering dessert that’s bound to impress your family and friends.
Full Recipe:
Ingredients
For the Biscuit Base:
150 g of butter (about 1 cup)
80 g of powdered sugar (2/3 cup)
2 tbsp of oil (vegetable or any neutral oil)
1 egg
8 g of vanilla sugar (or 1 tsp vanilla extract)
Pinch of salt
Pinch of baking powder
300 g of flour (about 2 ½ cups)
For the Filling:
1 cup ground roasted almonds
2 cups crushed biscuits (any plain biscuits, like graham crackers or digestive biscuits)
Chocolate cream (Nutella or any chocolate spread of choice)
For Topping:
Chocolate (melted or grated, for drizzling or covering)
Peach jam (for spreading)
Roasted grated coconut (for sprinkling)
Baking Instructions:
Bake at 180°C (350°F) for 25 minutes.
Step-by-Step Instructions
Simple Mutton Gravy Recipe
Mutton gravy is a flavorful and hearty dish that pairs perfectly with rice or naan. This simple recipe will guide you through making a rich and savory mutton gravy that’s sure to please.
Ingredients
- 500 g mutton, cut into pieces (preferably with bone for richer flavor)
- 2 tablespoons vegetable oil or ghee
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped or pureed
- 4 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1/2 cup plain yogurt
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1-2 green chilies, slit (optional, for extra heat)
- 1 cup water or beef/mutton stock
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- 1/2 teaspoon lemon juice (optional, for added tanginess)
