Ingredients:

4 boneless, skinless chicken breasts

1 cup cream cheese, softened

1/2 cup cooked bacon, crumbled

1 cup shredded mozzarella cheese

2 cups nacho cheese-flavored Doritos, crushed into fine crumbs

1 cup all-purpose flour

2 large eggs, beaten

1 tablespoon milk

Salt and pepper to taste

2 tablespoons olive oil

Ingredients:

3 lbs beef short ribs

Salt and freshly ground black pepper, to taste

2 tbsp olive oil

1 large onion, chopped

4 cloves garlic, minced

2 cups beef broth

1 cup red wine (or additional beef broth)

1/4 cup soy sauce

1/4 cup brown sugar

2 tbsp tomato paste

2 tbsp Worcestershire sauce

1 tsp dried rosemary

1 tsp dried thyme

2 bay leaves

1 cup carrots, chopped

1 cup celery, chopped

Ingredients 

1 lb sea scallops

2 tablespoons olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

1/2 cup dry white wine

1/4 cup fresh lemon juice

1 teaspoon lemon zest

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Instructions 

Recipe

Ingredients:

1/2 pound scallops

1/2 pound lobster meat

2 tablespoons olive oil

1 large onion, chopped

1 bell pepper, chopped

3 celery stalks, chopped

3 cloves garlic, minced

1/4 cup all-purpose flour

4 cups seafood stock

1 can (14 oz) diced tomatoes

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon cayenne pepper

Salt and black pepper to taste

1/2 cup chopped fresh parsley

2 green onions, sliced

Chicken lovers, this one is for you! The easiest and most delicious chicken breasts ever! Check out how I make my garlic and brown sugar chicken.

Ingredients

2-4 boneless skinless chicken breasts.

4 minced garlic cloves.

4 tbsps of brown sugar.

3 tsps of olive oil.

Ingredients:

For the Beef Tenderloin:

1 (4-5 pound) beef tenderloin, trimmed

2 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh thyme leaves

Kosher salt and black pepper

2 cups beef broth

1 cup water

For the French Onion Au Jus:

4 tablespoons butter

2 large yellow onions, thinly sliced

1 tablespoon fresh thyme leaves

2 cloves garlic, minced

1 teaspoon brown sugar

1 tablespoon Worcestershire sauce

2 cups beef broth

Kosher salt and black pepper

Ingredients:

– 3 teaspoons paprika

– 2 teaspoons garlic salt

– 1-1/2 teaspoons pepper

– 1 teaspoon dried rosemary, crushed

– 1/2 teaspoon cayenne pepper

– 1 bone-in beef rib roast (6 to 7 pounds)

– 2 cups beef stock

Directions:

Ingredients:

For the Steaks:

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup milk

1 small onion, finely chopped

1 egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

For the Gravy:

1 large onion, sliced

1 cup mushrooms, sliced

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)