This savory cabbage and mushroom pie is a flavorful, hearty dish packed with sautéed vegetables, herbs, and a tender, moist crust. It’s the perfect blend of creamy, crunchy, and satisfying—ideal for brunch, lunch, or dinner. With an aromatic filling of cabbage, mushrooms, carrots, and onion, wrapped in a yogurt-based batter, it’s a crowd-pleasing comfort food that feels both rustic and elegant. Whether you’re serving it warm straight from the oven or cold the next day, this pie is always a winner.

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Yield: 6–8 slices
Cuisine: Eastern European–inspired savory pie

Ingredients

For the Filling:

• 1 onion, finely chopped

• Olive oil (for frying)

• 1 carrot, grated or finely chopped

• 1 cup mushrooms, chopped

• ½ small head of cabbage, shredded

• Salt and black pepper, to taste

• ½ teaspoon dried garlic

• 1 teaspoon Italian herbs

• 1 tablespoon tomato paste

For the Batter:

• 3 eggs

• Salt and black pepper, to taste

• 5 tablespoons Greek yogurt or sour cream

• 1 tablespoon mayonnaise

• 7 tablespoons all-purpose flour (sifted)

• 1 teaspoon baking powder

• 1 teaspoon sugar

• Butter (for greasing the baking dish)

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Holy cow! My potluck contribution went faster than I could react

In the summertime, when the sweet scent of freshly picked corn fills the air, there’s one recipe that never fails to bring joy to my table:

Homemade Corn Fritters. Growing up in the Midwest, corn was a staple in our meals, and these fritters quickly became a family favorite.

Crispy on the outside, tender on the inside, and bursting with the natural sweetness of corn, they are simply irresistible.

I vividly remember the first time I made these fritters on my own, feeling a sense of accomplishment as I watched my family eagerly devour them. It’s a recipe that I hold close to my heart, and today, I’m excited to share it with you.

But these corn fritters aren’t just any regular fritters. They’re a delightful twist on a classic dish, combining the comforting flavors of corn with a touch of smoky paprika and the freshness of spring onions.

It’s this unique combination of ingredients that sets them apart.

Whether you’re looking for a crowd-pleasing appetizer, a delightful side dish, or even a satisfying brunch option, these corn fritters will never disappoint.

Ingredients:
2 large ears of fresh corn, with their husks and silks removed
4 medium scallions
6 tablespoons of flour
1 large egg, whisked
2 tablespoons of heavy cream
1/2 teaspoon of salt
1/2 cup of vegetable oil

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