This Honey Sweet Potatoes with Mozzarella and Butter recipe is a sweet and savory treat that combines the natural sweetness of honey sweet potatoes with the creamy richness of mozzarella and butter. When baked in an air fryer or oven, the sweet potatoes turn golden and soft, with the honey flowing out like taffy. Topped with mozzarella cheese and a bit of butter, this dish is an indulgent side or even a main dish for those who love a comforting, sweet meal. The combination of textures—the soft, creamy interior of the sweet potato and the melty cheese—makes every bite a mouthwatering experience.

Preparation Time

• Active Preparation: 10 minutes
• Cooking Time: 60 minutes (air fryer or oven)
• Total Time: 1 hour and 10 minutes

Ingredients

• 6-7 honey sweet potatoes
• 1 piece of unsalted butter
• Honey (or maple syrup as an alternative)
• 100g mozzarella cheese
• Fresh parsley (optional, for garnish)

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Packed with the goodness of pumpkin, carrots, and vibrant vegetables, these Savory Pumpkin and Vegetable Pancakes are a flavorful, nutrient-rich dish that’s perfect for any meal. Enhanced with herbs, spices, and melted mozzarella, these pancakes are crispy on the outside and soft on the inside. They pair beautifully with a creamy cucumber herb sauce made from Greek yogurt, mayonnaise, and fresh herbs, adding a refreshing and tangy element. Whether served as a snack, side dish, or light meal, this recipe is bound to be a crowd-pleaser.

Full Recipe:

Ingredients:

For the Pancakes:

• Eggs: 3
• Milk: 200 ml
• Flour (All-Purpose): 200 g (7 oz)
• Pumpkin: 400 g (14 oz), grated
• Carrot: 1, grated
• Butter: For greasing
• Oil: For frying
• Garlic: 3 cloves, minced
• Bay Leaves: 2
• Tomatoes: 3, chopped
• Red Pepper: 1, diced
• Leek: 1, finely chopped
• Parsley: Fresh, chopped
• Salt, Paprika: To taste
• Dry Herbs (of your choice): To taste
• Breadcrumbs: For coating
• Mozzarella: 100 g (3.5 oz), shredded

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• 2 lbs (900 g) beef tips or stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 ml) beef broth
• 1/2 cup (120 ml) red wine (optional, for added depth)
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Mushroom Gravy

• 2 tbsp unsalted butter
• 8 oz (225 g) mushrooms, sliced
• 1/4 cup (60 ml) heavy cream (optional, for creamier gravy)

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2 kg chicken breast
12 prawns
8 scallops
6 bacon rashes
2 onions
1 red capsicum
8 spring onions
2 x coles cream cheese tubs
2 tbs vegeta chicken stock powder
2 tsp onion powder
3 tsp garlic

Directions:

Sauté onion & bacon
Dice chicken & pop in slow cooker
Add all other ingredients except for seafood
Cook on high 2.5 hours
Add seafood and cook for further 20-30 mins or until seafood is done
Served on shell pasta
Enjoy!?

Now after this Creamy garlic chicken prawns & Scallops recipe, see the next slow cooker Curried Goat Meat Recipe

A beautiful curry dish I have did on stove top(often with prawns)
Had to adapt slightly to work for slow cooker & so happy with results??
By all means you can alter veg. to suit(halve sauce if wanting),make it complete vegetarian & forget the meat?
Curried goat meat served with cauliflower & pumpkin mash?
Did in my 6 litre Breville Searing Slow cooker.

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This comforting and creamy broccoli soup is a simple and delicious meal perfect for any time of the year. Paired with homemade garlic herb bread, it makes for a cozy and satisfying dish. The flavors of sautéed vegetables, creamy milk, and a hint of Italian herbs come together beautifully in this quick and easy recipe.

Preparation Time:
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients:
For the Soup:
1 onion, chopped
1 red bell pepper, chopped
100 g mushrooms, sliced
1 tablespoon butter
3 tablespoons flour
1 broccoli head, chopped
250 ml (1 cup) milk
1 liter (4 cups) water or vegetable broth
Salt, to taste
Black pepper, to taste
For the Garlic Herb Bread:
3 slices of bread
2 tablespoons olive oil
Salt, to taste
1/2 teaspoon dried garlic
1/2 teaspoon Italian herbs
2 garlic cloves, minced
Feta cheese, crumbled
Fresh dill or parsley, finely chopped
2 tomatoes, sliced
Directions:

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Ingredients

For the Soup Base:

• 2 tablespoons olive oil or butter – For sautéing the vegetables.
• 1 medium onion, finely chopped – Adds a robust, aromatic base.
• 3 garlic cloves, minced – Enhances the flavor with its subtle, garlicky warmth.
• 2 medium carrots, diced – Provides a hint of sweetness and a pop of color.
• 2 celery stalks, chopped – Brings earthy depth and crunch to the soup.
• 2 cups mushrooms, sliced – Any variety works, but cremini or button mushrooms are perfect for their rich flavor.

For the Protein and Grains:

• 2 chicken breasts (cooked and shredded) – Use rotisserie chicken for convenience or freshly cooked chicken for a personalized touch.
• 1 cup wild rice (uncooked) – Adds a nutty, chewy texture that complements the creaminess.

For the Broth and Seasonings:

• 6 cups chicken broth – Homemade or store-bought, opt for low-sodium to control the saltiness.
• 1 teaspoon dried thyme – Infuses the soup with a subtle, herbal aroma.
• 1 teaspoon dried rosemary – Adds warmth and depth to the flavor.
• Salt and freshly ground black pepper, to taste – Adjust according to your preferences.

For the Creamy Finish:

• 1 cup heavy cream – Gives the soup its signature rich and creamy texture.
• 2 tablespoons all-purpose flour (optional) – For thickening, if desired.
• 1/4 cup grated Parmesan cheese (optional) – For a touch of cheesy richness.

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