In the heart of the Midwest, where fields stretch out as far as the eye can see and the air carries the sweet scent of harvest, there’s a dish that embodies the warmth and simplicity of country living: Amish Brown Sugar Pork Chops. This recipe has been passed down through generations, a staple at family gatherings and Sunday dinners. The slow cooker does all the hard work, infusing the pork chops with a rich, caramelized flavor that feels like a hug from the past. It’s a dish that brings people together, reminding us of the simple joys of home-cooked meals.
These pork chops pair beautifully with creamy mashed potatoes or buttery egg noodles, which soak up the delicious sauce. A side of steamed green beans or roasted carrots adds a pop of color and freshness to the plate. And don’t forget a slice of warm, crusty bread to mop up every last bit of that savory-sweet glaze.
Slow Cooker Amish Brown Sugar Pork Chops
Ingredients
4 bone-in pork chops
1 cup brown sugar
1/2 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
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Mayonnaise and Parmesan chicken is a wonderfully creamy and cheesy dish that is not only delicious but also incredibly easy to make. The mayonnaise helps to keep the chicken moist and tender while baking, and the Parmesan cheese provides a savory, crispy crust. Here’s a simple recipe to create this delightful dish:

Mayonnaise and Parmesan Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1/2 teaspoon paprika or Italian seasoning for added flavor

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This Honey Sweet Potatoes with Mozzarella and Butter recipe is a sweet and savory treat that combines the natural sweetness of honey sweet potatoes with the creamy richness of mozzarella and butter. When baked in an air fryer or oven, the sweet potatoes turn golden and soft, with the honey flowing out like taffy. Topped with mozzarella cheese and a bit of butter, this dish is an indulgent side or even a main dish for those who love a comforting, sweet meal. The combination of textures—the soft, creamy interior of the sweet potato and the melty cheese—makes every bite a mouthwatering experience.

Preparation Time

• Active Preparation: 10 minutes
• Cooking Time: 60 minutes (air fryer or oven)
• Total Time: 1 hour and 10 minutes

Ingredients

• 6-7 honey sweet potatoes
• 1 piece of unsalted butter
• Honey (or maple syrup as an alternative)
• 100g mozzarella cheese
• Fresh parsley (optional, for garnish)

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Packed with the goodness of pumpkin, carrots, and vibrant vegetables, these Savory Pumpkin and Vegetable Pancakes are a flavorful, nutrient-rich dish that’s perfect for any meal. Enhanced with herbs, spices, and melted mozzarella, these pancakes are crispy on the outside and soft on the inside. They pair beautifully with a creamy cucumber herb sauce made from Greek yogurt, mayonnaise, and fresh herbs, adding a refreshing and tangy element. Whether served as a snack, side dish, or light meal, this recipe is bound to be a crowd-pleaser.

Full Recipe:

Ingredients:

For the Pancakes:

• Eggs: 3
• Milk: 200 ml
• Flour (All-Purpose): 200 g (7 oz)
• Pumpkin: 400 g (14 oz), grated
• Carrot: 1, grated
• Butter: For greasing
• Oil: For frying
• Garlic: 3 cloves, minced
• Bay Leaves: 2
• Tomatoes: 3, chopped
• Red Pepper: 1, diced
• Leek: 1, finely chopped
• Parsley: Fresh, chopped
• Salt, Paprika: To taste
• Dry Herbs (of your choice): To taste
• Breadcrumbs: For coating
• Mozzarella: 100 g (3.5 oz), shredded

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• 2 lbs (900 g) beef tips or stew meat, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup (30 g) all-purpose flour
• 2 cups (480 ml) beef broth
• 1/2 cup (120 ml) red wine (optional, for added depth)
• 1 tsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Mushroom Gravy

• 2 tbsp unsalted butter
• 8 oz (225 g) mushrooms, sliced
• 1/4 cup (60 ml) heavy cream (optional, for creamier gravy)

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2 kg chicken breast
12 prawns
8 scallops
6 bacon rashes
2 onions
1 red capsicum
8 spring onions
2 x coles cream cheese tubs
2 tbs vegeta chicken stock powder
2 tsp onion powder
3 tsp garlic

Directions:

Sauté onion & bacon
Dice chicken & pop in slow cooker
Add all other ingredients except for seafood
Cook on high 2.5 hours
Add seafood and cook for further 20-30 mins or until seafood is done
Served on shell pasta
Enjoy!?

Now after this Creamy garlic chicken prawns & Scallops recipe, see the next slow cooker Curried Goat Meat Recipe

A beautiful curry dish I have did on stove top(often with prawns)
Had to adapt slightly to work for slow cooker & so happy with results??
By all means you can alter veg. to suit(halve sauce if wanting),make it complete vegetarian & forget the meat?
Curried goat meat served with cauliflower & pumpkin mash?
Did in my 6 litre Breville Searing Slow cooker.

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