Tubettini with mussels – traditional Taranto recipe
INGREDIENTS 1 kg of black mussels from Taranto or any other Italian region; 2 cloves of garlic; 1/2 glass of extra virgin olive oil; 1 fresh chili pepper (if you …
INGREDIENTS 1 kg of black mussels from Taranto or any other Italian region; 2 cloves of garlic; 1/2 glass of extra virgin olive oil; 1 fresh chili pepper (if you …
INGREDIENTS For the tart dough: 400 g of 00 flour for cakes; 4 egg yolks; 180 g icing sugar; 200 g cold butter, cut into cubes; The grated zest of …
INGREDIENTS 500 g of 00 flour; 50 g of almond flour; 120 g of granulated sugar; 150 ml of white wine; 150 ml of extra virgin olive oil; Half a …
INGREDIENTS Dried tomatoes; Salt; Garlic; White Vinegar; Extra Virgin Olive Oil; Chili; Parsley, mint (if you like); Olives or capers as desired, or nothing at all, the choice is yours.
INGREDIENTS 500 g of 00 flour for cakes; 250 g of soft butter; 170 g icing sugar; 2 egg yolks + 1 whole egg; Grated peel of half a lemon; …
INGREDIENTS Ingredients for the shortcrust pastry base: 500 g of 00 flour for cakes; 250 g of soft butter; 200 g of icing sugar; The grated zest of 1 lemon …
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