Servings: 6 Prep Time: 15 minutes Cook Time: 40 minutes Ingredients For the Apple Filling: 6 medium apples, peeled, cored, and sliced (Granny Smiths for tartness or Honeycrisp for sweetness) …
Servings: 4–6 Prep Time: 15 minutes Cook Time: 40 minutes Ingredients 2 medium sweet potatoes, peeled and cubed 3 carrots, peeled and cut into chunks 2 parsnips, peeled and cut …
Alright, folks, let’s get into the kaleidoscopic world of Kale Caesar Salad – a twist on the classic salad that’s got a lot more pep and a little less fuss. …
Servings: 4 Prep Time: 10 minutes Cook Time: None (because we’re fancy, and raw is chic) Ingredients 4 ripe tomatoes (heirloom or Roma are perfect, but any juicy tomato will …
Servings: 2 Prep Time: 5 minutes Cook Time: 5–10 minutes Ingredients 2 slices of your favorite bread (sourdough or whole-grain work wonders) 1 ripe avocado (soft but not mushy—Goldilocks level …
Servings: 4 Prep Time: 15 minutes Cook Time: 10 minutes Ingredients For the Stir-Fry: 2 tbsp vegetable oil (or sesame oil for extra flavor) 1 lb protein of choice (chicken, …
Servings: 2 Prep Time: 10 minutes Cook Time: None Ingredients 2 large tortillas or wraps (whole wheat, spinach, or tomato wraps work great) ½ cup hummus (store-bought or homemade—live your …
Servings: 12 muffins Prep Time: 15 minutes Cook Time: 25–30 minutes Ingredients 6 cups bread cubes (day-old bread like sourdough or French, cut into 1-inch cubes) 1 medium onion, finely …
Servings: 12–16 bars Prep Time: 20 minutes Cook Time: 45–50 minutes Cooling Time: 2 hours (patience is a virtue, especially with cheesecake) Ingredients For the Crust: 1 ½ cups graham …
Servings: 6–8 Prep Time: 15 minutes Cook Time: 30–35 minutes Ingredients For the Casserole: 1 ½ lbs fresh green beans, trimmed and cut into 2-inch pieces (or 3 cups frozen …
