Seafood Chowder Recipe

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Ingredients:
¼ cup butter1 medium onion, diced1 teaspoon Old Bay seasoning¼ teaspoon thyme¼ cup all-purpose flour1 stalk celery, sliced1 carrot, sliced1 pound potatoes, peeled and cubed½ cup corn5 cups seafood or chicken broth½ cup white grape juice8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces8 ounces scallops12 ounces shrimp, peeled and deveined6 ½ ounces chopped clams, canned and drained2 cups heavy cream1 tablespoon parsley, chopped

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Cheesy Salami Bread Bites

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These Cheesy Salami Bread Bites are the perfect combination of crispy bread, melty cheese, and savory salami. Quick to prepare and bursting with flavor, they’re a fantastic option for a tasty snack, appetizer, or even a light meal. With layers of tomato, cheese, and a hint of spring onions, these bread bites will be a hit at any gathering!

Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients
White bread or baguette slices (about 1/2-inch thick)
1/2 tomato, finely chopped
100g mozzarella cheese, grated
100g Cheddar cheese, grated
Salami sausage, thinly sliced
2 eggs
Salt and black pepper, to taste
Spring onions, chopped, for garnish
Tomato paste or ketchup, for spreading

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Hot Honey Fried Shrimp

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Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Oil for frying
– 1/4 cup honey
– 1 tablespoon hot sauce (adjust to taste)
– Fresh parsley for garnish (optional)

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Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce

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Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce
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Ingredients:
For the Steak Bites:
2 lbs steak filet, ribeye, or sirloin, cut into 2-3″ pieces
4-5 tablespoons avocado oil (for higher smoke point)
For the Parmesan Cream Sauce:
5 tablespoons butter, divided
10 cloves garlic, minced and divided
1.5 cups heavy cream
2 green onions, diced (green and white parts)
1 teaspoon red pepper flakes (adjust to taste)
2/3 cup Parmesan cheese (grated, shredded, or shaved)
For the Cheesy Mashed Potatoes:
4 lbs russet potatoes, peeled and quartered
1 cup half-and-half, warmed
6 tablespoons salted butter, melted
3/4 cup Monterey Jack cheese (or mozzarella, pepper jack, etc.), shredded
1 tsp garlic powder
3/4 tsp salt
Pepper to taste (about 1/2 tsp each)
For the Homemade Blackened Seasoning:
2 tablespoons smoked paprika (or regular paprika)
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

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The Best Crispy Roast Potatoes Ever

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The Best Crispy Roast Potatoes Ever 😋
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These are the most flavorful crispy roast potatoes you’ll ever make 😍
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List of items needed:
4 potatoes of medium size, cleaned and with the skin removed.
1 packet of gluten-free chicken breading mix.
1 teaspoon of paprika
1 tablespoon of rock salt
1 cup of vegetable or canola oil.
1 cup of yogurt
4 cups of water

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Pepper Steak Pie

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Pepper Steak Pie 🥧 🥧
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Ingredients:
Pepper Steak Pie Filling:
600 g chuck steak, diced in 1.5 cm cubes
1 onion, diced small
2 garlic cloves, minced
1 ½ tsp mixed herbs
½ cup flour
1 ½ tbsp cracked pepper
1 tbsp Worcestershire sauce
500 ml beef stock
300 ml tomato puree
Pastry:
4 sheets puff pastry (store bought)
4 sheets shortcrust pastry (store bought)
1 egg, beaten (for egg wash)

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Jumbo Creamy Tuscan Spaghetti with Scallops

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Ingredients:
For the Creamy Tuscan Sauce:
• 240 ml spaghetti
• 1 kg jumbo whole, washed and dried, fried
• 6 slices of bacon, chopped
• 2 tablespoons of olive oil
• 4 cloves of garlic , chopped
• 1 cup whipped cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fine coriander leaves, for garnish

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SLOW COOKER SALISBURY STEAK

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Savor the Simplicity: Slow Cooker Salisbury Steak – A Homestyle Comfort Revolution”

Embark on a culinary journey that marries simplicity with homestyle comfort with our Slow Cooker Salisbury Steak recipe. This timeless classic transforms lean ground beef into tender patties bathed in a savory onion and thyme-infused gravy. As your slow cooker works its magic, the aroma of this hearty dish will evoke memories of Sunday dinners and cozy family gatherings.

Ingredients

For Salisbury Steak:

  • 2 lbs lean ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 (1 oz) packet onion soup mix
  • 1/2 teaspoon dried thyme

For Gravy:

  • 1/4 cup all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 white onion, sliced
  • 2 (10 oz each) cans condensed cream of chicken soup
  • 3/4 cup water
  • 1 (1 oz) packet au jus mix

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Baked Ham with Brown Sugar Glaze

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Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness.
Ingredients
1 spiral cut ham with bone-in approx 7-9 pounds
2 tablespoons dijon mustard
¼ cup pineapple juice or orange juice
Brown Sugar Glaze
½ cup pineapple juice or orange juice
½ cup brown sugar
2 tablespoons dijon mustard
¼ teaspoon ground ginger
2 teaspoons cornstarch
Instructions:

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Broccoli Cheddar Chicken Rollups

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Broccoli Cheddar Chicken Rollups
Ingredients :
for 6 servings
3 ½ cups broccoli(525 g), finely chopped, divided
2 cups shredded cheddar cheese(200 g)
1 teaspoon garlic powder
1 teaspoon onion powder
8 oz cream cheese(225 g), 1 package, softened
3 chicken breasts
salt, to taste
pepper, to taste
14 oz cheddar cracker(390 g), 1 package
1 cup all-purpose flour(125 g)
2 eggs

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