Ingredients:
4 turkey wings
2 bell peppers ( I used red and green), julienned
1 medium size onion, julienned
4-5 cloves of garlic.
Season to taste-I used
1/2 tsp seasoning salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp poultry seasoning
1/2 tsp tony chachere’s no salt seasoning
1/2 tsp Italian seasoning
1/4 tsp black pepper
2 tbs oil
2 cups chicken broth
1/4 cup flour
2 tbs butter
Optional fresh herbs- Sage, Thyme, Oregano
Ingredients:
– 4-5 pounds beef brisket, trimmed
– 2 teaspoons kosher salt
– 1 teaspoon freshly ground black pepper
– 1 teaspoon smoked paprika
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup balsamic vinegar or red wine (for a richer flavor)
– 1/4 cup brown sugar
– 2 tablespoons tomato paste
– 2 tablespoons Worcestershire sauce
– 2 bay leaves
– Fresh thyme sprigs
Ever wonder how restaurants make beef so tender and flavorful? 🤔 This easy Chinese method will show you how to turn tough cuts into melt-in-your-mouth deliciousness with just a few ingredients!😋😋
Ingredients:
1 lb beef (flank, chuck, etc.).
1 tsp baking soda.
1 tbsp soy sauce.
1 tbsp rice wine or dry sherry.
1 tbsp cornstarch.
1 tsp sugar.
2 tbsp water.
1 tbsp vegetable oil
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
1/2 cup ketchup
1 tablespoon mustard
1/2 cup grated cheddar cheese
1/4 cup fresh parsley, chopped (additional for garnish)
Vegetable Beef Soup is a hearty, nourishing dish that’s perfect for a cozy meal. Packed with tender beef, a variety of vegetables, and a flavorful broth, this soup is both satisfying and nutritious. It’s ideal for family dinners, offering a warm and delicious way to enjoy a wholesome meal.
Ingredients
1 pound beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
3 large carrots, sliced
2 celery stalks, sliced
3 medium potatoes, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup corn kernels (fresh, frozen, or canned)
1 cup peas (fresh or frozen)
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Ingredients:
¼ cup butter1 medium onion, diced1 teaspoon Old Bay seasoning¼ teaspoon thyme¼ cup all-purpose flour1 stalk celery, sliced1 carrot, sliced1 pound potatoes, peeled and cubed½ cup corn5 cups seafood or chicken broth½ cup white grape juice8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces8 ounces scallops12 ounces shrimp, peeled and deveined6 ½ ounces chopped clams, canned and drained2 cups heavy cream1 tablespoon parsley, chopped
These Cheesy Salami Bread Bites are the perfect combination of crispy bread, melty cheese, and savory salami. Quick to prepare and bursting with flavor, they’re a fantastic option for a tasty snack, appetizer, or even a light meal. With layers of tomato, cheese, and a hint of spring onions, these bread bites will be a hit at any gathering!
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients
White bread or baguette slices (about 1/2-inch thick)
1/2 tomato, finely chopped
100g mozzarella cheese, grated
100g Cheddar cheese, grated
Salami sausage, thinly sliced
2 eggs
Salt and black pepper, to taste
Spring onions, chopped, for garnish
Tomato paste or ketchup, for spreading
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Oil for frying
– 1/4 cup honey
– 1 tablespoon hot sauce (adjust to taste)
– Fresh parsley for garnish (optional)
