Crispy Chicken Fingers

Crispy Chicken Fingers | Chicken Tenders with Tartar Sauce
Ingredients:
For the Chicken Tenders:
1 kg chicken breast, sliced into strips
1/4 cup milk
2 tbsp cornstarch
2 tbsp flour
1 tsp salt
1/2 tsp ground black pepper
1 tsp paprika
1-2 tsp garlic powder
1/2 pc chicken broth cube, crushed
1 egg
3-4 cups panko breadcrumbs
1 tsp dried parsley
1/2 tsp salt
For the Tartar Sauce:
1 cup mayonnaise
2 tbsp lemon juice
1 tsp sugar
1 tsp parsley
2 tbsp pickle relish
Pinch of salt
Ground black pepper

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THE BEST JOLLOF STYLE JERK CHICKEN

THE BEST JOLLOF STYLE JERK CHICKEN
Ingredients:
– 200g linguine pasta
– 2 chicken breasts, marinated in jerk seasoning
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 cup tomato sauce
– 1 tsp curry powder
– 1 tsp thyme
– 1 tsp paprika
– 1 scotch bonnet pepper, chopped (optional for extra heat)
– 1 cup chicken broth
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fried plantain slices for garnish

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Asiago Tortellini Alfredo with Grilled Chicken

Asiago Tortellini Alfredo with Grilled Chicken
Indulge in the creamy goodness of this Asiago Tortellini Alfredo with Grilled Chicken. A perfect combination of cheesy tortellini, flavorful grilled chicken, and rich Alfredo sauce that will leave you craving for more. This dish is a surefire hit for any weeknight dinner or family gathering.
Ingredients:
1 lb cheese tortellini
1 lb chicken breast, grilled and sliced
2 cups heavy cream
1 cup grated Asiago cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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CHICKEN QUQ QUQ

CHICKEN
Serves 4 to 6
INGREDIENTS
For the chicken wings:
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
2 1/2 to 3 pounds “party” style chicken wings (see note above)
1 tablespoon olive oil
For the sauce:
3/4 cup barbecue sauce of choice, or my homemade BBQ sauce below
2 tablespoons butter
For serving:
Chopped green onions, optional
Ranch dressing, optional

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𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐁𝐞𝐞𝐟 𝐒𝐭𝐫𝐨𝐠𝐚𝐧𝐨𝐟𝐟 𝐰𝐢𝐭𝐡 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐦𝐲 𝐒𝐚𝐮𝐜𝐞beef

𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐁𝐞𝐞𝐟 𝐒𝐭𝐫𝐨𝐠𝐚𝐧𝐨𝐟𝐟 𝐰𝐢𝐭𝐡 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 𝐚𝐧𝐝 𝐂𝐫𝐞𝐚𝐦𝐲 𝐒𝐚𝐮𝐜𝐞
Ingredients:
1 lb beef sirloin or tenderloin, thinly sliced
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup sour cream
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
4 cups cooked egg noodles
Directions:

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Best Grilled Lamb Chops

*Best Grilled Lamb Chops*
Ingredients:
– 1 1/2 pounds lamb chops (1 1/2 inches thick)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon of Cajun Seasoning

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Try this Ribeye Steak with French onions and French fries, packed with rich flavors.

Try this Ribeye Steak with French onions and French fries, packed with rich flavors.
Ingredients:
– 🥩 2 ribeye steaks
– 🧅 2 large onions, thinly sliced
– 🫒 2 tablespoons olive oil
– 🧈 2 tablespoons butter
– 🍬 1 teaspoon sugar
– 🥄 1 teaspoon balsamic vinegar
– 🥔 4 large potatoes, cut into fries
– 🌾 2 tablespoons vegetable oil
– 🧂 Salt and pepper to taste
– 🌿 Fresh parsley, chopped (for garnish)
Directions:

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Grilled Steak Kebabs maroco

Grilled Steak Kebabs maroco
Ingredients:
Meat:
– 1 1/4 lb sirloin steak, cut into 1-inch cubes
Produce:
– 2 medium bell peppers, cut into 1-inch pieces (choose any color you prefer)
– 1 small red onion, cut into 1-inch pieces
Condiments:
– 2 tbsp tamari or soy sauce
– 1 tbsp Worcestershire sauce
Baking & Spices:
– 1/4 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp dried Italian seasoning
Oils & Vinegars:
– 2 tbsp red wine vinegar

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PEPPER STEAK IN A CROCK POT – OMG DON’T LOSE THIS

PEPPER STEAK IN A CROCK POT – OMG DON’T LOSE THIS😋😋❤️
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
¾ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

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