Ingredients:

For the Beef Tenderloin:

1 (4-5 pound) beef tenderloin, trimmed

2 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons fresh thyme leaves

Kosher salt and black pepper

2 cups beef broth

1 cup water

For the French Onion Au Jus:

4 tablespoons butter

2 large yellow onions, thinly sliced

1 tablespoon fresh thyme leaves

2 cloves garlic, minced

1 teaspoon brown sugar

1 tablespoon Worcestershire sauce

2 cups beef broth

Kosher salt and black pepper

Ingredients:

– 3 teaspoons paprika

– 2 teaspoons garlic salt

– 1-1/2 teaspoons pepper

– 1 teaspoon dried rosemary, crushed

– 1/2 teaspoon cayenne pepper

– 1 bone-in beef rib roast (6 to 7 pounds)

– 2 cups beef stock

Directions:

Ingredients:

For the Steaks:

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup milk

1 small onion, finely chopped

1 egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons olive oil

For the Gravy:

1 large onion, sliced

1 cup mushrooms, sliced

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Ingredients:

For the Chicken Tenders:

1 kg chicken breast, sliced into strips

1/4 cup milk

2 tbsp cornstarch

2 tbsp flour

1 tsp salt

1/2 tsp ground black pepper

1 tsp paprika

1-2 tsp garlic powder

1/2 pc chicken broth cube, crushed

1 egg

3-4 cups panko breadcrumbs

1 tsp dried parsley

1/2 tsp salt

For the Tartar Sauce:

1 cup mayonnaise

2 tbsp lemon juice

1 tsp sugar

1 tsp parsley

2 tbsp pickle relish

Pinch of salt

Ground black pepper

Ingredients:

– 200g linguine pasta

– 2 chicken breasts, marinated in jerk seasoning

– 1 large onion, chopped

– 2 cloves garlic, minced

– 1 bell pepper, diced

– 1 cup tomato sauce

– 1 tsp curry powder

– 1 tsp thyme

– 1 tsp paprika

– 1 scotch bonnet pepper, chopped (optional for extra heat)

– 1 cup chicken broth

– 2 tbsp vegetable oil

– Salt and pepper to taste

– Fried plantain slices for garnish

Indulge in the creamy goodness of this Asiago Tortellini Alfredo with Grilled Chicken. A perfect combination of cheesy tortellini, flavorful grilled chicken, and rich Alfredo sauce that will leave you craving for more. This dish is a surefire hit for any weeknight dinner or family gathering.

Ingredients:

1 lb cheese tortellini

1 lb chicken breast, grilled and sliced

2 cups heavy cream

1 cup grated Asiago cheese

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Serves 4 to 6

INGREDIENTS

For the chicken wings:

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon chili powder

2 1/2 to 3 pounds “party” style chicken wings (see note above)

1 tablespoon olive oil

For the sauce:

3/4 cup barbecue sauce of choice, or my homemade BBQ sauce below

2 tablespoons butter

For serving:

Chopped green onions, optional

Ranch dressing, optional

Ingredients:

1 lb beef sirloin or tenderloin, thinly sliced

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 cup sour cream

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

4 cups cooked egg noodles

Directions: