Ingredients:

°1 pound peeled and peeled shrimp

°4 cloves of finely chopped garlic

°1 cup fresh spinach

°1 cup cream

°1/2 cup fresh parmesan cheese

°1/8 teaspoon optional paprika powder

°1 tbsp butter

°1/4 teaspoon paprika

°Salt and pepper

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These minced chicken cutlets are a delightful blend of tender chicken, savory smoked bacon, and creamy feta cheese, making them a flavorful and satisfying meal. Easy to prepare and perfect for any occasion, these cutlets are sure to become a family favorite.

Preparation Time:

• • Approximately 40 minutes

Ingredients:

• • 500g chopped chicken fillet
  • 1 onion, finely chopped

• • 1 clove of garlic, minced
  • Salt, to taste
  • Black pepper, to taste

• • 1/2 teaspoon baking powder
  • 100ml carbonated mineral water
  • 100g smoked bacon, finely chopped

• • 100g feta cheese, crumbled
  • Fresh parsley, chopped
  • Olive oil, for frying

• Optional: 700g minced meat (if you want to increase the quantity)
• Optional: 350g bread, soaked in water and squeezed (if you want to add bread to the mixture)

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French Onion Beef and Noodles is a rich and savory dish that combines the deep flavors of French onion soup with the hearty presence of beef and the comforting texture of noodles. This recipe is perfect for a filling dinner and brings a delightful twist to the traditional beef noodle dish by incorporating the caramelized sweetness of onions and the robust flavor of beef broth. Here’s how to make this delicious meal that’s sure to be a crowd-pleaser.

Ingredients:

For the Beef and Onions:

• Beef Chuck Roast: 800 grams (about 1.75 pounds), cut into 1-inch pieces
• Yellow Onions: 3 large, thinly sliced
• Garlic: 3 cloves, minced
• Beef Broth: 4 cups, preferably rich and low-sodium
• Worcestershire Sauce: 2 tablespoons
• Fresh Thyme: 2 teaspoons or several sprigs of fresh
• Butter: 2 tablespoons, for sautéing
• Olive Oil: 1 tablespoon, for searing the beef
• Salt and Pepper: To taste

For the Noodles:

• Egg Noodles: 400 grams (about 4 cups), wide variety
• Grated Gruyère Cheese: 1 cup, for topping
• Fresh Parsley: Chopped, for garnish

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Alfredo Chicken Wings are a delicious twist on traditional chicken wings, featuring a creamy Alfredo sauce that adds a rich and decadent flavor. These wings are perfect for game days, parties, or just a tasty treat. Follow this detailed recipe to create creamy, savory wings that are sure to impress.

Ingredients

For the Chicken Wings:

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried Italian seasoning
• Salt and black pepper to taste

For the Alfredo Sauce:

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Do you enjoy egg rolls? I adore them and wanted to create something unique and delectable with them. Yesterday, I made these delicious Philly cheesesteak egg rolls, and my family devoured them. They’re ideal for a game day party (football season is just around the corner) or a fall patio party. Who needs a summer patio party when you can have one in the fall with a bonfire and marshmallows? These beauties come together quickly, and the filling can be made ahead of time.

Ingredients:

• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons butter
• 1 yellow onion, chopped
• 1/2 green bell pepper, chopped
• 24 egg roll wrappers
• 12 slices American cheese
• 3/4 cup vegetable oil for frying

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Garlic butter steak and potatoes is a classic combination that delivers a deliciously hearty meal. Cooking this dish in the air fryer ensures the steak is perfectly seared and the potatoes are crispy on the outside and tender on the inside. Follow this detailed recipe to make a mouthwatering garlic butter steak and potatoes dish that will impress everyone at your table.

Ingredients

For the Steak and Potatoes

• 2 ribeye steaks (or your preferred cut)
• 1 lb baby potatoes, halved or quartered
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme

For the Garlic Butter

• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped (optional)
• Salt to taste

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Welcome to our comprehensive guide on creating a delicious and hearty Chicken Stew. This comforting dish is perfect for a cozy dinner, featuring tender chicken, vegetables, and a flavorful broth. In this detailed article, we will walk you through every step of the process, provide helpful tips, and offer variations to suit your preferences. Let’s dive in and create a chicken stew that will become a favorite in your household!

Introduction to Chicken Stew

Chicken stew is a classic comfort food that combines tender pieces of chicken with vegetables in a rich, savory broth. This dish is versatile and can be made with a variety of ingredients to suit your taste. The key to a great chicken stew is to layer flavors and allow the ingredients to simmer slowly, creating a deeply satisfying meal.

Ingredients

For this recipe, you will need the following ingredients:

For the Stew:

• Chicken (2 pounds / 900g, bone-in thighs or breasts, skin removed): Adds flavor and tenderness.
• Olive Oil (2 tablespoons): For browning the chicken and sautéing the vegetables.
• Onion (1 large, chopped): Adds sweetness and depth of flavor.
• Garlic (4 cloves, minced): Adds a robust, aromatic flavor.
• Carrots (4, peeled and sliced): Adds sweetness and color.
• Celery (3 stalks, sliced): Adds crunch and freshness.
• Potatoes (3 large, peeled and cubed): Adds heartiness to the stew.
• Chicken Broth (4 cups / 960ml): Forms the base of the stew.
• Tomato Paste (2 tablespoons): Adds richness and depth of flavor.
• Bay Leaves (2): Adds an earthy, aromatic flavor.
• Thyme (1 teaspoon, dried or 1 tablespoon fresh): Adds a subtle herbaceous note.
• Salt and Black Pepper (to taste): Enhances the flavors.
• Frozen Peas (1 cup / 150g): Adds sweetness and color.

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create a mouthwatering experience with every bite. These tenders are coated in a crispy breadcrumb mixture, then baked to golden perfection. Once cooked, they are generously tossed in a luscious honey garlic sauce made from

honey, minced garlic, soy sauce, and a hint of apple cider vinegar. This combination results in a delightful contrast between the crunchy exterior and the tender, juicy chicken inside. The sauce adds a glossy, sticky finish that clings to the tenders, making each bite incredibly flavorful and satisfying.

Perfect for a family dinner, party appetizer, or even a meal prep option, these

Honey Garlic Chicken Tenders are versatile and crowd-pleasing. They pair wonderfully with a variety of sides, such as steamed vegetables, rice, or a fresh

salad, and can be garnished with green onions or sesame seeds for an extra touch of flavor and presentation.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow, ensuring that you can create a restaurant-quality dish right at home. The balance of sweetness from the

honey and the savory depth from the garlic and soy sauce makes these

chicken tenders a favorite for all ages. Enjoy the perfect harmony of flavors with this delicious and easy-to-make dish!

Ingredients
For the

Chicken Tenders:

1 pound
chicken tenders
1 cup flour
2 eggs, beaten
1 cup
breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
For the Honey Garlic Sauce:

1/2 cup honey
4 garlic cloves, minced
1/4 cup soy sauce
2 tablespoons apple cider vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions

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