Honey BBQ Meatballs

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 Make your own delicious Pork Chorizo at home!

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Spicy Honey Mustard Chicken

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Shrimp in Cream Sauce 

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Dive into a world of flavors with this Chicken with Broccoli Recipe, a delightful stir fry that’s not only quick to prepare but also brimming with the goodness of fresh vegetables and tender chicken. This dish combines the crunchiness of broccoli and carrots with the savory notes of chicken, all coated in a glossy, flavorful sauce. Perfect for a wholesome weeknight dinner or a nutritious meal prep option, this stir fry is bound to become a staple in your kitchen.

Ingredients:

For the Stir Fry:

• 300 grams broccoli florets: Fresh and crunchy, providing a burst of green to your dish.
• ½ carrot, julienned: Adds a sweet crunch and vibrant color.
• 3 cloves garlic, minced: Infuses the stir fry with aromatic flavors.
• 250 grams boneless, skinless chicken breast, thinly sliced: The protein of the dish, offering lean goodness.
• Pinch of salt: Enhances the natural flavors of the ingredients.
• Pinch of black pepper: Adds a mild heat to the chicken.
• 2-3 tablespoons vegetable oil: For sautéing and stir frying the ingredients.
• 1 tablespoon light soy sauce: Brings umami and depth to the sauce.
• 2 tablespoons oyster sauce: Adds a rich, seafood-infused sweetness.
• ½ teaspoon dark soy sauce (optional): For color and a slightly sweeter taste than light soy sauce.
• ½ cup water: Helps to steam the vegetables and create the sauce.

For the Cornstarch Slurry:

• 1 teaspoon cornstarch + 2-3 teaspoons water: Thickens the sauce, giving it a silky smooth consistency.

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When it comes to cooking a storm in the kitchen, ground beef is a culinary hero. From tacos to spaghetti, this versatile ingredient has the ability to transform a simple dish into a flavor-filled feast. But there is one outstanding debate that divides kitchen warriors: should you clean your ground beef before cooking (or after)?

Some kitchen enthusiasts swear by rinsing their ground beef before (and after) cooking, and they have a few compelling reasons. First and foremost, rinsing can help reduce the fat content of the meat. If you’re trying to cut down on calories or simply want a leaner dish, giving your ground beef a quick rinse under hot water might be the trick.

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This Honey Soy Glazed Chicken Legs with Roasted Vegetables recipe is a perfect blend of savory and sweet flavors, creating a delicious and satisfying meal. The chicken is marinated with a flavorful honey-soy mixture and roasted to perfection alongside seasoned potatoes, carrots, and onions. This dish is easy to prepare and ideal for a hearty dinner.

Preparation Time
Total time: 1 hour
Preparation: 15 minutes
Cooking: 45 minutes
Ingredients
5 chicken legs
Salt to taste
Ground black pepper to taste
Spices for chicken to taste
Vegetable oil
500g potatoes, peeled and chopped
1 onion, chopped
1 carrot, chopped
40g honey
40 ml soy sauce
10g chili sauce
10g mustard
3 cloves of garlic, minced
Directions

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Sticky tender boneless chicken thighs in a garlic, soy, and honey sauce. This Crispy Honey Garlic Chicken is so simple to make and it’s ready in 20 minutes. Serve with rice for an easy Friday night fake away.

Ingredients

• 2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
• 2 large eggs, beaten + 1 tbsp water
• 1 c flour
• 1 tsp cayenne pepper
• 1 tsp smoked paprika – regular is fine if you don’t have smoked
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp garlic powder
• ¼ c vegetable oil

Honey Garlic Sauce:

• ½ c honey
• 2 tsp minced garlic
• 2 tbsp soy sauce
• 1 tbsp corn starch + 3 tbsp cold water

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