Feta-Parmesan Roasted Stuffed Dates

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Indulge in the sweet and savory flavors of Feta-Parmesan Roasted Stuffed Dates, a delightful appetizer or snack recipe. Tender dates, stuffed with a creamy feta-Parmesan mixture, roasted to perfection, and finished with a drizzle of balsamic glaze.
Ingredients :
  1. 10 ounces pitted Medjool dates, sliced open on one side
  2. Honey, for drizzling
  3. 3 ounces feta cheese, sliced into 1-inch pieces
  4. 3/4 cup shredded Parmesan cheese
  5. 1/3 cup walnuts, finely chopped
  6. 1 tablespoon rosemary, finely chopped
  7. 2 tablespoons scallions
  8. 2 tablespoons chopped parsley (or arugula)
  9. 1 1/2 teaspoons olive oil
  10. 1 1/2 teaspoons honey
  11. 1 teaspoon orange zest
  12. 1/4 teaspoon salt
  13. Pepper, to taste

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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

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Ingredients

For the Pretzels:

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup warm water (about 110°F/45°C)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 8 ounces mozzarella cheese, cut into 1-inch cubes

For the Baking Soda Bath:

  • 6 cups water
  • 1/4 cup baking soda

For Topping:

  • 1 tablespoon melted butter
  • 1/4 cup Parmesan cheese, grated
  • Extra rosemary, chopped for garnish
  • Coarse salt, for sprinkling

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Creamy Garlic Chicken Prawns & Scallops

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2 kg chicken breast
12 prawns
8 scallops
6 bacon rashes
2 onions
1 red capsicum
8 spring onions
2 x coles cream cheese tubs
2 tbs vegeta chicken stock powder
2 tsp onion powder
3 tsp garlic

 

Directions:

Sauté onion & bacon
Dice chicken & pop in slow cooker
Add all other ingredients except for seafood
Cook on high 2.5 hours
Add seafood and cook for further 20-30 mins or until seafood is done
Served on shell pasta
Enjoy!?

Now after this Creamy garlic chicken prawns & Scallops recipe, see the next slow cooker Curried Goat Meat Recipe

A beautiful curry dish I have did on stove top(often with prawns)
Had to adapt slightly to work for slow cooker & so happy with results??
By all means you can alter veg. to suit(halve sauce if wanting),make it complete vegetarian & forget the meat?
Curried goat meat served with cauliflower & pumpkin mash?
Did in my 6 litre Breville Searing Slow cooker.

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Broccoli Soup with Garlic Herb Bread

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This comforting and creamy broccoli soup is a simple and delicious meal perfect for any time of the year. Paired with homemade garlic herb bread, it makes for a cozy and satisfying dish. The flavors of sautéed vegetables, creamy milk, and a hint of Italian herbs come together beautifully in this quick and easy recipe.

Preparation Time:
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients:
For the Soup:
1 onion, chopped
1 red bell pepper, chopped
100 g mushrooms, sliced
1 tablespoon butter
3 tablespoons flour
1 broccoli head, chopped
250 ml (1 cup) milk
1 liter (4 cups) water or vegetable broth
Salt, to taste
Black pepper, to taste
For the Garlic Herb Bread:
3 slices of bread
2 tablespoons olive oil
Salt, to taste
1/2 teaspoon dried garlic
1/2 teaspoon Italian herbs
2 garlic cloves, minced
Feta cheese, crumbled
Fresh dill or parsley, finely chopped
2 tomatoes, sliced
Directions:

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Creamy Mushroom Chicken and Wild Rice Soup

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Ingredients

For the Soup Base:

  • 2 tablespoons olive oil or butter – For sautéing the vegetables.
  • 1 medium onion, finely chopped – Adds a robust, aromatic base.
  • 3 garlic cloves, minced – Enhances the flavor with its subtle, garlicky warmth.
  • 2 medium carrots, diced – Provides a hint of sweetness and a pop of color.
  • 2 celery stalks, chopped – Brings earthy depth and crunch to the soup.
  • 2 cups mushrooms, sliced – Any variety works, but cremini or button mushrooms are perfect for their rich flavor.

For the Protein and Grains:

  • 2 chicken breasts (cooked and shredded) – Use rotisserie chicken for convenience or freshly cooked chicken for a personalized touch.
  • 1 cup wild rice (uncooked) – Adds a nutty, chewy texture that complements the creaminess.

For the Broth and Seasonings:

  • 6 cups chicken broth – Homemade or store-bought, opt for low-sodium to control the saltiness.
  • 1 teaspoon dried thyme – Infuses the soup with a subtle, herbal aroma.
  • 1 teaspoon dried rosemary – Adds warmth and depth to the flavor.
  • Salt and freshly ground black pepper, to taste – Adjust according to your preferences.

For the Creamy Finish:

  • 1 cup heavy cream – Gives the soup its signature rich and creamy texture.
  • 2 tablespoons all-purpose flour (optional) – For thickening, if desired.
  • 1/4 cup grated Parmesan cheese (optional) – For a touch of cheesy richness.

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Coconut Almond Energy Balls with Vitamin Tea

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These Coconut Almond Energy Balls are a delicious, healthy treat made with coconut flakes, sugar-free white chocolate, and crunchy almonds. Perfect for a quick snack or a post-workout pick-me-up, these energy balls are easy to prepare and full of flavor. Paired with a refreshing vitamin-rich orange tea, this recipe is both satisfying and nourishing.

Preparation Time:

Prep Time: 20 minutes
Chilling Time: 25 minutes
Total Time: 45 minutes
Ingredients:

160 g (1 ½ cups) coconut flakes
260 g (2 cups) sugar-free white chocolate (sweetener-based)
30 g (¼ cup) almonds
40 g (½ cup) coconut flakes (for rolling)
Zest of 1 orange
1 tbsp vitamin or green tea
1 liter (4 cups) boiling water
1 tbsp orange juice

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Crispy Chicken KFC Fingers

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Crispy Chicken Fingers are a beloved classic that combines tender chicken with a crunchy, golden coating. Perfect for a family dinner, party appetizer, or a quick meal, these chicken fingers are easy to make and incredibly delicious. This recipe ensures a crispy exterior and a juicy interior, making them a hit with both kids and adults. Serve with your favorite dipping sauces for an extra treat!

Ingredients
For the Chicken:
1 pound chicken tenders (or boneless, skinless chicken breasts, sliced into strips)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the Breading:
2 large eggs
1/4 cup milk
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese (optional, for extra flavor)
1 teaspoon paprika
1/2 teaspoon dried parsley (optional, for color)
For Frying:
Vegetable oil or canola oil (for frying)
Equipment
Three shallow dishes (for breading station)
Large mixing bowl
Whisk
Large skillet or deep fryer
Paper towels (for draining)
Tongs or a slotted spoon
Step-by-Step Guide

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MOUSSE CAKE

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amazing dessert ready in no time!
Dessert

Creamy and indulgent, everyone will be asking you for the recipe for this incredible

INGREDIENTS:
200 g (2 cups) dark chocolate, chopped;

30 g (4 tbsp) cocoa powder;

60 ml (¼ cup) water;

500 ml (2 cups) milk;

400 ml (1 ¾ cups) cream;

60 g (5 tbsp) sugar;

100 g (6 tbsp) condensed milk;

16 g (5 tsp) gelatin;

80 ml (⅓ cup) water.
METHOD:

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Italian Stromboli

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Italian Stromboli
1 tube of pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese
Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside

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Bring a basket of French fries

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Bring a basket of French fries and toss them with spices!
List of ingredients:

Four big potatoes

Two cups of fresBring a basket of French fries and toss them with spices.h parsley soup.

A spoonful of chicken soup or mashed green onions.

2 cucharadas de almidón de maíz.

One spoonful of salt, or as much as you prefer.

Mix half a cup of black pepper with coffee.

Cooking oil

Rules: These are the instructions to follow.

CONTINUED ON THE NEXT PAGE 🥰

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