You Must Know
- These sliders are high in protein and versatile enough for any occasion
- The leftovers reheat beautifully making them ideal for prepping ahead or storing
Family favorites like this recipe always bring everyone together over great food. I love adding an extra sprinkle of parmesan to the tops before broiling because the savory crust reminds me of my grandma’s garlic bread from Sunday suppers. This recipe brings back the most fun memories of backyard dinners with friends.
Storage Tips
Store any leftover sliders in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or air fryer for the best texture. If making ahead keep the veggies and ranch separate until serving so the buns stay crisp.
Ingredient Substitutions
You can use boneless chicken thighs instead of breast tenders for a juicier option. Monterey Jack or mozzarella can swap in for Colby jack. If you need a ranch alternative try a simple homemade Greek yogurt dip with fresh herbs.
You Must Know
- These sliders are high in protein and versatile enough for any occasion
- The leftovers reheat beautifully making them ideal for prepping ahead or storing
Family favorites like this recipe always bring everyone together over great food. I love adding an extra sprinkle of parmesan to the tops before broiling because the savory crust reminds me of my grandma’s garlic bread from Sunday suppers. This recipe brings back the most fun memories of backyard dinners with friends.
Storage Tips
Store any leftover sliders in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or air fryer for the best texture. If making ahead keep the veggies and ranch separate until serving so the buns stay crisp.
Ingredient Substitutions
You can use boneless chicken thighs instead of breast tenders for a juicier option. Monterey Jack or mozzarella can swap in for Colby jack. If you need a ranch alternative try a simple homemade Greek yogurt dip with fresh herbs.
