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For the Sauce
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce (or substitute with more oyster sauce + sugar)
- 2 tbsp chicken broth (or water)
- 1 tbsp honey or brown sugar
- 1 ½ tsp freshly ground black pepper (coarse grind is best)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
Veggies
- 1 medium onion, sliced
- 1–2 bell peppers (green, red, or yellow), sliced
- 2 green onions, chopped (for garnish)
Step-by-Step Instructions
For the Sauce
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce (or substitute with more oyster sauce + sugar)
- 2 tbsp chicken broth (or water)
- 1 tbsp honey or brown sugar
- 1 ½ tsp freshly ground black pepper (coarse grind is best)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
Veggies
- 1 medium onion, sliced
- 1–2 bell peppers (green, red, or yellow), sliced
- 2 green onions, chopped (for garnish)
Step-by-Step Instructions