INGREDIENTS
-
16 chicken drumsticks (or mix of drumsticks and thighs)
-
1 ½ cups buttermilk
-
1 ½ tablespoons Tabasco sauce
-
2 teaspoons salt
-
2 tablespoons black pepper (divided)
-
2 cups all-purpose flour
-
1 teaspoon cayenne pepper
-
Vegetable oil for frying (about 3 cups)
INSTRUCTIONS
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INSTRUCTIONS
INGREDIENTS
-
16 chicken drumsticks (or mix of drumsticks and thighs)
-
1 ½ cups buttermilk
-
1 ½ tablespoons Tabasco sauce
-
2 teaspoons salt
-
2 tablespoons black pepper (divided)
-
2 cups all-purpose flour
-
1 teaspoon cayenne pepper
-
Vegetable oil for frying (about 3 cups)
INSTRUCTIONS