This best Portuguese kale soup brings traditional flavors from Portugal’s countryside straight to your table with smoky linguiça, tender kale, and creamy potatoes. Our authentic best Portuguese kale soup recipe creates a hearty, soul-warming meal that serves four people and takes just 45 minutes from start to finish.
SERVES: 4 | PREP: 20 MIN | COOK: 25 MIN | TOTAL: 45 MIN
Ingredients for the Best Portuguese Kale Soup
Proteins & Aromatics
Ingredient
Amount
Linguiça sausage, sliced
8 oz
Yellow onion, diced
1 large
Garlic cloves, minced
4 cloves
Olive oil
2 tbsp
Vegetables & Base
Ingredient
Amount
Yukon Gold potatoes, cubed
1 lb
Fresh kale, stems removed, chopped
1 bunch (6 cups)
Chicken broth
6 cups
Cannellini beans, drained
1 can (15 oz)
Seasonings
Ingredient
Amount
Bay leaves
2 leaves
Paprika
1 tsp
Salt
1 tsp
Black pepper
½ tsp
Red pepper flakes
This best Portuguese kale soup brings traditional flavors from Portugal’s countryside straight to your table with smoky linguiça, tender kale, and creamy potatoes. Our authentic best Portuguese kale soup recipe creates a hearty, soul-warming meal that serves four people and takes just 45 minutes from start to finish.
SERVES: 4 | PREP: 20 MIN | COOK: 25 MIN | TOTAL: 45 MIN