Step-by-Step Instructions
Creating The Best Chocolate Snickers Cake involves several steps, but each one is straightforward. Follow these instructions to ensure a successful bake:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until fully combined.
4. Incorporate Water: Carefully add the boiling water to the batter, mixing until the batter is smooth. It will be quite thin.
5. Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
7. Make the Peanut Butter Frosting: In a mixing bowl, beat the softened butter and peanut butter together until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract; mix until well combined and fluffy.
8. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of peanut butter frosting on top.
9. Add Peanuts: Sprinkle chopped peanuts over the frosting for a crunchy texture.
10. Stack and Frost: Place the second cake layer on top, then frost the top and sides of the entire cake with the remaining peanut butter frosting.
11. Drizzle with Caramel: Drizzle caramel sauce over the top of the cake, allowing it to drip down the sides.
12. Add Final Touches: Garnish with additional chopped peanuts and chocolate shavings or drizzle if desired.
Step-by-Step Instructions
Creating The Best Chocolate Snickers Cake involves several steps, but each one is straightforward. Follow these instructions to ensure a successful bake:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until fully combined.
4. Incorporate Water: Carefully add the boiling water to the batter, mixing until the batter is smooth. It will be quite thin.
5. Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cakes: Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
7. Make the Peanut Butter Frosting: In a mixing bowl, beat the softened butter and peanut butter together until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract; mix until well combined and fluffy.
8. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a generous amount of peanut butter frosting on top.
9. Add Peanuts: Sprinkle chopped peanuts over the frosting for a crunchy texture.
10. Stack and Frost: Place the second cake layer on top, then frost the top and sides of the entire cake with the remaining peanut butter frosting.
11. Drizzle with Caramel: Drizzle caramel sauce over the top of the cake, allowing it to drip down the sides.
12. Add Final Touches: Garnish with additional chopped peanuts and chocolate shavings or drizzle if desired.
