Ingredients
– For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– ½ teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– For the Peanut Butter Frosting:
– 1 cup unsalted butter (softened)
– 1 cup creamy peanut butter
– 4 cups powdered sugar
– ¼ cup heavy cream
– 1 teaspoon vanilla extract
– For Assembly:
– 1 cup chopped peanuts
– 1 cup caramel sauce (store-bought or homemade)
– Chocolate shavings or chocolate drizzle for decoration
Ingredients
– For the Cake:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– ½ teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
– For the Peanut Butter Frosting:
– 1 cup unsalted butter (softened)
– 1 cup creamy peanut butter
– 4 cups powdered sugar
– ¼ cup heavy cream
– 1 teaspoon vanilla extract
– For Assembly:
– 1 cup chopped peanuts
– 1 cup caramel sauce (store-bought or homemade)
– Chocolate shavings or chocolate drizzle for decoration
