Warm your heart and soul with Beef Ribs Nilaga, a hearty Filipino soup featuring tender beef ribs and wholesome vegetables in a savory broth.
Ingredients:
2 lbs beef ribs, divided into portions
1 large onion, sliced
2 garlic cloves, smashed
8 cups water
3 medium potatoes, peeled and cut into wedges
2 ears of corn, chopped
1 small cabbage, divided into quarters
Bok choy (optional)
Instructions:
Simmer beef ribs with onion, garlic, and water in a large pot. Skim off any foam as needed.
Once the meat is tender, add potatoes and corn. Continue cooking until the potatoes are soft.
Mix in cabbage and bok choy, if using. Season the soup with fish sauce, salt, and pepper.
Serve hot with a side of rice and enjoy the comforting flavors!
Warm your heart and soul with Beef Ribs Nilaga, a hearty Filipino soup featuring tender beef ribs and wholesome vegetables in a savory broth.
Ingredients:
2 lbs beef ribs, divided into portions
1 large onion, sliced
2 garlic cloves, smashed
8 cups water
3 medium potatoes, peeled and cut into wedges
2 ears of corn, chopped
1 small cabbage, divided into quarters
Bok choy (optional)
Instructions:
Simmer beef ribs with onion, garlic, and water in a large pot. Skim off any foam as needed.
Once the meat is tender, add potatoes and corn. Continue cooking until the potatoes are soft.
Mix in cabbage and bok choy, if using. Season the soup with fish sauce, salt, and pepper.
Serve hot with a side of rice and enjoy the comforting flavors!
