Beef and Cabbage Stir Fry Recipe
Ingredients:
1 lb beef (flank steak or sirloin), thinly sliced
1/2 head cabbage, chopped
1 onion, sliced
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp cornstarch
1 tbsp vegetable oil
Salt and pepper to taste
Marinate the beef with soy sauce, cornstarch, and a pinch of salt and pepper for 15 minutes.
Heat oil in a large skillet or wok over medium-high heat.
Add the beef and stir-fry until browned. Remove from the skillet and set aside.
Add onion, garlic, and ginger to the skillet and cook until fragrant.
Add cabbage and stir-fry until it begins to wilt.
Return the beef to the skillet.
Add oyster sauce, if desired, and adjust seasoning with salt and pepper.
Serve hot with rice
Beef and Cabbage Stir Fry Recipe
Ingredients:
1 lb beef (flank steak or sirloin), thinly sliced
1/2 head cabbage, chopped
1 onion, sliced
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tbsp cornstarch
1 tbsp vegetable oil
Salt and pepper to taste
Marinate the beef with soy sauce, cornstarch, and a pinch of salt and pepper for 15 minutes.
Heat oil in a large skillet or wok over medium-high heat.
Add the beef and stir-fry until browned. Remove from the skillet and set aside.
Add onion, garlic, and ginger to the skillet and cook until fragrant.
Add cabbage and stir-fry until it begins to wilt.
Return the beef to the skillet.
Add oyster sauce, if desired, and adjust seasoning with salt and pepper.
Serve hot with rice