Key Ingredients:
Here, a closer look at the ingredients, along with tips and possible substitutions to get the most out of this delicious recipe.
Salmon Fillets: Opt for fresh center-cut fillets for even cooking. Wild-caught salmon has more flavor; farm-raised has a milder flavor. For your best results, look for fillets that are around 1 inch thick.
Butter: Unsalted butter is best so you can regulate the saltiness. If using salted butter, use less or no additional salt.
Garlic: Fresh-minced garlic offers aromatic, savory depth to the sauce. You can set the quantity as per your requirements.
1 tbsp honey: Honey brings sweetness to the mix to balance out the tartness of the lime. If you’d rather use another sweetener, maple syrup’s lovely.
Lime Juice and Zest: You need the lime juice for an acidic tang that balances the butter and honey; the zest provides fragrant, bright notes. Zest intensifies the lime flavor, so don’t omit it!
Fresh Parsley: The parsley adds a little color, as well as some freshness. You might instead try cilantro, for a sharper, more herbaceous note.
Lime Wedges: Since lime juice is used to taste, serving with the wedges gives people the option of adding more lime juice for flavor.
Instructions
Step 1: Preheat and Prepare
If using fresh spinach, preheat your oven to 375°F (190°C!). To prevent sticking and for easy cleanup, line a baking sheet with foil or parchment.
Step 2: Season the Salmon
Pat the salmon fish fillets dry with paper towels to help seasonings adhere and to get a good sear.
Salt and pepper both sides of each fillet, to taste.
Step 3: Make the Sauce
In a small bowl, mix and whisk together:
3 tablespoons melted butter
2 cloves minced garlic
2 tablespoons honey
Juice and zest of 1 lime
Whisk until well combined; the butter adds a luscious base, and the honey and lime add both sweetness and acidity.
Step 4: Add Flavor
Spoon the honey lime garlic butter sauce evenly over top of each salmon fillet, coating each piece well.
Step 5: Bake
Put the baking tray in an oven at the hot end of 15 to 18 minutes. The salmon is ready when it flakes easily when poked with a fork.
For a more golden, slightly crisped top, broil the fillets for the final 2 to 3 minutes of baking, watching closely to avoid burning.
Step 6: Garnish and Serve
Take it out of the oven, and sprinkle some freshly chopped parsley on top for a fresh, herbal hit.
Serve hot, with lime wedges on the side, for an extra burst of citrus. Serve up a beautifully balanced dish with this delicious salmon dinner!
Serving Suggestions:
This salmon is flexible and works with a lot of sides. Here are a couple of ideas for turning it into a proper meal:
Rice or quinoa: Fluffy rice or nutty quinoa goes well to soak up the honey lime sauce.
Steamed or Roasted Vegetables: Go for asparagus, green beans or broccoli — all good options as sides that add some color and good nutrition to the plate.
Mixed Green Salad: a bright and fresh accompaniment would be a simple salad of arugula, spinach and cucumbers, tossed in a citrus vinaigrette.
Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a hearty side that will fill you up and make a great match with the salmon if you’re looking for something a little more substantial.
Storage and Reheating Tips:
Got leftovers? Here’s how to store and reheat your cooked salmon, to keep it tasting good.
Refrigeration: Seal in an airtight container and refrigerate for up to 3 days if you have salmon leftovers.
To Freeze: Salmon freezes well. Put it in a container suitable for the freezer or wrap it tightly in foil and freeze it for up to 2 months. Chill overnight to defrost; reheat.
Reheating: In the event you must reheat the salmon, it’s best to warm it gently in a 300-degree (150-degree) oven for about 10 minutes, or until heated through. You could also microwave it on a low setting, but don’t overheat it, which will dry it out.
Variations:
Here are a few suggestions for how to adapt this recipe:
Spicy Honey Lime Salmon: Add some heat to the honey lime garlic butter sauce by stirring in a pinch of red pepper flakes or a splash of sriracha.
Herb-Infused Butter: Replace the parsley with any of fresh basil, thyme or cilantro for a flavor-bending twist to the sauce.
Citrus Substitute: Swap lemon or orange for lime for a different citrusy flavor. The lemon is a good match with salmon, while the orange adds a little more sweetness.
Maple Lime Salmon: Replace honey with pure maple syrup for a deeper, caramel-like sweetness to offset the lime and garlic flavor.
Conclusion:
You will definitely fall in love with this Baked Honey Lime Garlic Butter Salmon! It’s easy enough for a weeknight dinner but sophisticated enough to serve when guests come over. The honey lime garlic butter sauce balances the salmon’s natural richness, along with a zesty sweetness that can be downright irresistible. Between the fresh parsley garnish and wedges of lime, this is as wonderful to look at as to eat.
And whether you’re a seafood person or just hunting for a light, uncomplicated dinner, this one is flavorful and easy. Savor every juicy, delicious bite!
Key Ingredients:
Here, a closer look at the ingredients, along with tips and possible substitutions to get the most out of this delicious recipe.
Salmon Fillets: Opt for fresh center-cut fillets for even cooking. Wild-caught salmon has more flavor; farm-raised has a milder flavor. For your best results, look for fillets that are around 1 inch thick.
Butter: Unsalted butter is best so you can regulate the saltiness. If using salted butter, use less or no additional salt.
Garlic: Fresh-minced garlic offers aromatic, savory depth to the sauce. You can set the quantity as per your requirements.
1 tbsp honey: Honey brings sweetness to the mix to balance out the tartness of the lime. If you’d rather use another sweetener, maple syrup’s lovely.
Lime Juice and Zest: You need the lime juice for an acidic tang that balances the butter and honey; the zest provides fragrant, bright notes. Zest intensifies the lime flavor, so don’t omit it!
Fresh Parsley: The parsley adds a little color, as well as some freshness. You might instead try cilantro, for a sharper, more herbaceous note.
Lime Wedges: Since lime juice is used to taste, serving with the wedges gives people the option of adding more lime juice for flavor.
Instructions
Step 1: Preheat and Prepare
If using fresh spinach, preheat your oven to 375°F (190°C!). To prevent sticking and for easy cleanup, line a baking sheet with foil or parchment.
Step 2: Season the Salmon
Pat the salmon fish fillets dry with paper towels to help seasonings adhere and to get a good sear.
Salt and pepper both sides of each fillet, to taste.
Step 3: Make the Sauce
In a small bowl, mix and whisk together:
3 tablespoons melted butter
2 cloves minced garlic
2 tablespoons honey
Juice and zest of 1 lime
Whisk until well combined; the butter adds a luscious base, and the honey and lime add both sweetness and acidity.
Step 4: Add Flavor
Spoon the honey lime garlic butter sauce evenly over top of each salmon fillet, coating each piece well.
Step 5: Bake
Put the baking tray in an oven at the hot end of 15 to 18 minutes. The salmon is ready when it flakes easily when poked with a fork.
For a more golden, slightly crisped top, broil the fillets for the final 2 to 3 minutes of baking, watching closely to avoid burning.
Step 6: Garnish and Serve
Take it out of the oven, and sprinkle some freshly chopped parsley on top for a fresh, herbal hit.
Serve hot, with lime wedges on the side, for an extra burst of citrus. Serve up a beautifully balanced dish with this delicious salmon dinner!
Serving Suggestions:
This salmon is flexible and works with a lot of sides. Here are a couple of ideas for turning it into a proper meal:
Rice or quinoa: Fluffy rice or nutty quinoa goes well to soak up the honey lime sauce.
Steamed or Roasted Vegetables: Go for asparagus, green beans or broccoli — all good options as sides that add some color and good nutrition to the plate.
Mixed Green Salad: a bright and fresh accompaniment would be a simple salad of arugula, spinach and cucumbers, tossed in a citrus vinaigrette.
Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a hearty side that will fill you up and make a great match with the salmon if you’re looking for something a little more substantial.
Storage and Reheating Tips:
Got leftovers? Here’s how to store and reheat your cooked salmon, to keep it tasting good.
Refrigeration: Seal in an airtight container and refrigerate for up to 3 days if you have salmon leftovers.
To Freeze: Salmon freezes well. Put it in a container suitable for the freezer or wrap it tightly in foil and freeze it for up to 2 months. Chill overnight to defrost; reheat.
Reheating: In the event you must reheat the salmon, it’s best to warm it gently in a 300-degree (150-degree) oven for about 10 minutes, or until heated through. You could also microwave it on a low setting, but don’t overheat it, which will dry it out.
Variations:
Here are a few suggestions for how to adapt this recipe:
Spicy Honey Lime Salmon: Add some heat to the honey lime garlic butter sauce by stirring in a pinch of red pepper flakes or a splash of sriracha.
Herb-Infused Butter: Replace the parsley with any of fresh basil, thyme or cilantro for a flavor-bending twist to the sauce.
Citrus Substitute: Swap lemon or orange for lime for a different citrusy flavor. The lemon is a good match with salmon, while the orange adds a little more sweetness.
Maple Lime Salmon: Replace honey with pure maple syrup for a deeper, caramel-like sweetness to offset the lime and garlic flavor.
Conclusion:
You will definitely fall in love with this Baked Honey Lime Garlic Butter Salmon! It’s easy enough for a weeknight dinner but sophisticated enough to serve when guests come over. The honey lime garlic butter sauce balances the salmon’s natural richness, along with a zesty sweetness that can be downright irresistible. Between the fresh parsley garnish and wedges of lime, this is as wonderful to look at as to eat.
And whether you’re a seafood person or just hunting for a light, uncomplicated dinner, this one is flavorful and easy. Savor every juicy, delicious bite!
