Procedure:
- Prepare the vegetables:
- Wash the aubergines well and cut them into slices or cubes, as desired.
- Peel the potato and cut it into thin slices (like baked potatoes)
- First cooking:
- Heat a drizzle of olive oil in a pan and fry the eggplant slices until golden brown. For a more intense flavor, add a crushed garlic clove and remove it before serving.
- Cook the potatoes in the same way (if you prefer, you can cook them separately).
- Assemble the dish:
- Arrange the aubergines and potatoes in alternating layers on a baking sheet.
- Season with salt, pepper and, if desired, a little chopped rosemary or parsley.
- Completing cooking:
- Drizzle with olive oil and bake at 180°C for about 25-30 minutes, or until the potatoes and aubergines are soft and golden.
- Supplement:
- Once ready, remove it from the oven and let it cool slightly before serving.
This dish is perfect as a side dish or as a light yet flavorful main course. Eggplant and potatoes are an unbeatable combination!
- First cooking:
see the continuation on the next page
Procedure:
- Prepare the vegetables:
- Wash the aubergines well and cut them into slices or cubes, as desired.
- Peel the potato and cut it into thin slices (like baked potatoes)
- First cooking:
- Heat a drizzle of olive oil in a pan and fry the eggplant slices until golden brown. For a more intense flavor, add a crushed garlic clove and remove it before serving.
- Cook the potatoes in the same way (if you prefer, you can cook them separately).
- Assemble the dish:
- Arrange the aubergines and potatoes in alternating layers on a baking sheet.
- Season with salt, pepper and, if desired, a little chopped rosemary or parsley.
- Completing cooking:
- Drizzle with olive oil and bake at 180°C for about 25-30 minutes, or until the potatoes and aubergines are soft and golden.
- Supplement:
- Once ready, remove it from the oven and let it cool slightly before serving.
This dish is perfect as a side dish or as a light yet flavorful main course. Eggplant and potatoes are an unbeatable combination!
- First cooking:
see the continuation on the next page
