Ingredients
→ For the creamy chicken filling
01 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
02 4 oz cream cheese, softened at room temperature
03 ½ cup shredded cheddar or Monterey Jack cheese
04 ¼ cup salsa, your preferred heat level
05 1 teaspoon ground cumin
06 1 teaspoon chili powder
07 Salt and freshly ground black pepper to taste
08 ¼ cup chopped green onions or fresh cilantro (optional for freshness)
→ For assembly and baking
09 8-10 small flour or corn tortillas, 6-inch size
10 Cooking spray or olive oil for brushing
→ For serving and toppings
11 Guacamole, sour cream, salsa, or fresh pico de gallo for dipping
12 Shredded lettuce, diced tomatoes, or extra cheese for garnish (optional)
Ingredients
→ For the creamy chicken filling
01 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
02 4 oz cream cheese, softened at room temperature
03 ½ cup shredded cheddar or Monterey Jack cheese
04 ¼ cup salsa, your preferred heat level
05 1 teaspoon ground cumin
06 1 teaspoon chili powder
07 Salt and freshly ground black pepper to taste
08 ¼ cup chopped green onions or fresh cilantro (optional for freshness)
→ For assembly and baking
09 8-10 small flour or corn tortillas, 6-inch size
10 Cooking spray or olive oil for brushing
→ For serving and toppings
11 Guacamole, sour cream, salsa, or fresh pico de gallo for dipping
12 Shredded lettuce, diced tomatoes, or extra cheese for garnish (optional)
