My favorite part of this recipe is watching the bacon crisp as the peppers slowly roast The scent is incredible My whole family gathers round the grill and it has started to feel like the official signal that summer has begun
Storage Tips
Cool leftover stuffed peppers completely before moving to an airtight container They keep well in the fridge for up to three days For longer storage let cool then wrap tightly and freeze up to two months Just reheat gently in the oven to keep the bacon crisp
Ingredient Substitutions
Swap in Monterey Jack or mozzarella if you want a milder cheese For more heat add a spoonful of diced jalapeño to the chicken mix Honey works in place of agave nectar smoked turkey bacon is great if you need a lighter option
My favorite part of this recipe is watching the bacon crisp as the peppers slowly roast The scent is incredible My whole family gathers round the grill and it has started to feel like the official signal that summer has begun
Storage Tips
Cool leftover stuffed peppers completely before moving to an airtight container They keep well in the fridge for up to three days For longer storage let cool then wrap tightly and freeze up to two months Just reheat gently in the oven to keep the bacon crisp
Ingredient Substitutions
Swap in Monterey Jack or mozzarella if you want a milder cheese For more heat add a spoonful of diced jalapeño to the chicken mix Honey works in place of agave nectar smoked turkey bacon is great if you need a lighter option
