Once the potatoes are fork-tender, gently smash them with a masher until they split open. Place them on a bigger baking tray with the cod loins (skin facing down).
Drizzle with the infused olive oil, add in the onions, garlic, and herbs too! Season with black pepper, then bake for 10 minutes, flip the potatoes, baste the fish with olive oil. Bake again for another 10 minutes or until lightly golden!
How to Make Portuguese Baked Cod with Potatoes
Once the potatoes are fork-tender, gently smash them with a masher until they split open. Place them on a bigger baking tray with the cod loins (skin facing down).
Drizzle with the infused olive oil, add in the onions, garlic, and herbs too! Season with black pepper, then bake for 10 minutes, flip the potatoes, baste the fish with olive oil. Bake again for another 10 minutes or until lightly golden!
